In the closing decades of the twentieth century, Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastry, and Goldfish crackers. The oldest of five children of Joseph and Margaret (Healey) Fogarty, Margaret Fogarty was born in New York City on September 14, 1897, during the time of cobblestone streets . Elaine Margaret Rudkin Obituary. Privacy Policy Margaret Rudkin founded Pepperidge Farm, one of the nation's largest baking companies, in her Fairfield home in 1937. Even as a child, Margaret was a hard worker and graduated Valedictorian of her public high school class. It's called The Margaret Rudkin Pepperidge Farm Cookbook, (Atheneum Press). Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. Her son's doctor . In the 1950s, decades before women moved into the workplace en masse, she told one interviewer that it was important to have someone capable to take care of the children at home and that children who grew up with a working mother learned how to be adaptable, responsible and mature. And today, frozen products like our classic 3-Layer Cakes and Texas Toast comprise 20 percent of our line. 2019Encyclopedia.com | All rights reserved. Pepperidge Farm founder Margaret Rudkin was one of the great business leaders of her time. While most of the bread-making process was automated by now, employees still kneaded the bread by hand because Margaret knew that's what top quality bread required. Pepperidge Farm Turnovers and a host of other frozen offerings followed. Sorry, we no longer support account login or newsletter sign-up. A resident of Pawlet for over 25 years and previously of Southport, Conn., Bill was born April 26, 1926, to Henry A. Rudkin and Margaret F. Rudkin. Brendan, Gill. 2023 Pepperidge Farm Incorporated. U.S.A. According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." Rudkin learned cooking from her grandmother, who started her off with cakes and biscuits. Era: 1930. Based on the advice of a specialist, Margaret put him on a diet of fruits and vegetables and minimally processed foods. In 1955, Pepperidge Farm launches its Distinctive line of European-style cookies with evocative names such as Bordeaux, Geneva and Brussels. Telephone: (309) 766-2311 Rudkin maintained quality control despite the massive expansion. And of course, the rest is history. Dictionary of American Biography. Records may include photos, original documents, family history, relatives, specific dates, locations and full names. Her son's health improved so much that the allergist requested she bake more loaves for his other asthma patients. It madethe New York Times best seller list. By 1940 Rudkin moved the bakery to a larger facility in Norwalk, Connecticut, where she was able to make 50,000 loaves a week. In 1963, Margaret Rudkin published a cookbook with all of her family recipes. PAWLET - William L. Rudkin, 87, of Pawlet, Vt., died peacefully Saturday, December 28, 2013. Soon she was distributing her bread (both whole wheat and white loaves) across the country. 1923: Married Henry Albert Rudkin on April 8. Refer to each styles convention regarding the best way to format page numbers and retrieval dates. The family then moved to Flushing, New York, where Rudkin later graduated . Margaret Rudin, dubbed the 'Black Widow Killer', was released from a prison in Las Vegas, Nevada, after she was convicted of killing her millionaire husband in 2001 : Directed by Brad Grimm. Initially, the firm had done little advertising, letting the products stand on their own merits and word-of-mouth reputation. . Therefore, that information is unavailable for most Encyclopedia.com content. Encyclopedia.com gives you the ability to cite reference entries and articles according to common styles from the Modern Language Association (MLA), The Chicago Manual of Style, and the American Psychological Association (APA). As the new industriai economy burgeoned, agricultural production also underwent profound changes. 1928: Bought 125-acre Pepperidge Farm in Fairfield, Connecticut. Early life. ." The first years of the Rudkins' marriage were prosperous. Demand for Pepperidge Farm products caught fire, and production had to shift into high gear. Fax: (410) 543-3292 Canton, Massachusetts 02021 Hearing this, Rudkin began to make all of her son's food from scratch, including bread. After offering it to the local doctor, who . Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. . . This marks the first-ever alteration to our icon product since it launched in 1962. The Rudkins sold the business to the Campbell Soup Company in 1960, exchanging the Pepperidge Farm assets for Campbell stock worth about $28 million. Born in Stockton, NSW, Australia on 10 April 1909 to Charles Herbert Stephen Rudkin and Margaret Mary Elizabeth Gammidge. People seemed drawn to the "old fashioned," homemade, and healthy image of Pepperidge Farm bread. Just charming! Soon the order was 1,200 loaves a week, necessitating trucking. Bloomington, Illinois 61710-0001 Rudkin was clearly one of the most successful and nationally prominent businesswomen of her generation, a woman who started baking bread for her son and ended by making products with wide appeal among national consumers. [1] Although having sold Pepperidge Farm, Rudkin still ran the company until her retirement in 1966. Campbell Soup Annual Report, 1997. Eventually, the Pepperidge Farm's country gentleman in the horse and wagon replaces her in a successful ad campaign Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. Recipes Explore all recipes. The oldest of five children of Joseph and Margaret (Healey) Fogarty, Margaret Fogarty was born in New York City on September 14, 1897, during the time of cobblestone streets and gas lampposts. In the closing decades of the twentieth century Rudkin's legacy continued in the popularity of Pepperidge Farm products offered by the Campbell Soup Company, including garlic bread, gourmet cookies, fat-free croutons, stuffing, puff pastries, and Gold-fish crackers. In the early 1940s, she was offering sound advice for other women who want to go into business for themselves, inspiring an article titled We, the Women, which bemoaned that the business world would not hire women despite the capabilities they demonstrated in managing the home. ." In 1962, Pepperidge Farm founder, Margaret Rudkin, launched Goldfish crackers in the United States, and they've been filling the hearts and bellies of kids and adults ever since. Weve been baking for generations. Her 1963 book, The Margaret Rudkin Pepperidge Farm Cookbook, was the first cookbook to become a national bestseller.[2]. were wed on April 8 1923 and made their home in New York City. Margaret's operation quickly outgrew her kitchen and moved to her garage where the business thrived from 1937 to 1940. The family lived in a four-story brownstone with an Irish grandmother who taught ten-year-old Margaret about cooking, starting with biscuits, cream sauce, and chocolate cake. The name Pepperidge Farm came from the property on which the Rudkin family lived, Pepperidge Farm. Build your family tree online ; Share photos and videos ; Smart Matching technology ; Free! Then, Readers Digest published an article called "Bread Deluxe" and told Margaret's story to the world. Expanding to an old-fashioned white bread made with unbleached flour, she tested it on the manager of Charles & Co., a specialty food store in New York City, who ordered 24 loaves daily, delivered at first by her husband on his way to Wall Street. Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. In 1963, Rudkin wrote her recipes down, calling it the Margaret Rudkin Pepperidge Farm Cookbook. (February 22, 2023). She employed over 1,000 workers. Margaret Rudkin was inspired to found Pepperidge Farm due to her son Mark's asthma. Margaret Rudkin, founder of Pepperidge Farm, had a passion for using the highest-quality wheat flour for her baked goods. [1] Rudkin had reddish hair and green eyes. Beginning in 1937 after she provided her son's allergist with some of the "health bread" she had made for her son, Rudkin began to explore the wider sales potential of her bread. Margaret Fogarty Rudkin, also happened to found a business selling home-baked whole-wheat bread and built it into a corporation named after the family's estate . Theyll have to tie me down first. Growth wasnt a straight trajectory up. Her Pepperidge Farm Cookbook, which included . Rudkin, Margaret. and During this decade the list of products expanded as she purchased a frozen pastry line from a New Hampshire company and fancy cookie recipes from a firm in Belgium. From this time on Rudkin, along with her husband and children, pursued the business. These days, thats a familiar linethe sickness of modernity sparking an epiphany to re-create something old-fashioned, and therefore healthierfor all sorts of post-industrial entrepreneurial origin stories, from artisanal gum to natural beauty companies to organic diapers. . New York: Grosset & Dunlap, 1965. Cumberland Farms, Inc. Shed graduated valedictorian of her Queens public high school class and worked as a bookkeeper at the brokerage firm McClure, Jones & Co, where she met her future husband. Margaret Rudkin achieved acclaim as one of America's most successful female entrepreneurs, during an era when being a housewife was considered the appropriate goal of a woman. Margaret spent time with her Irish grandmother, who taught her to make cookies and biscuits. At age 22, Rudkin began working on Wall Street at the brokerage firm of McClure, Jones & Co. Canton, Massachusetts 02021 Incorporated: 1957 as, collective farm, an agricultural production unit including a number of farm households or villages working together under state control. The August 15 anniversary will mark the day in 1937 that Margaret Rudkin sold the first loaf of Pepperidge Farm all natural, whole . Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. In 1926, the two purchased land in Fairfield, Connecticut, built a home and called the estate Pepperidge Farm after the pepperidge tree "Nyssa sylvatica". "Better Late than Never." Pepperidge Farm founder Margaret Rudkin was one of the great business leaders of her time. In this column, Mari Uyehara covers American food at unique cultural moments and historical turns, great and small. Her cookbook was the first to ever make the bestseller list on the New York Times. Rudkin made the name Pepperidge Farm a household word, largely by making an honest, high-quality product, and by not compromising quality to reduce price. We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. George married Amy Jane Rudkin (born Sponheimer). That first loaf should have been sent to the Smithsonian Institution as a sample of bread from the Stone Age for it was hard as a rock and about one inch high, she wrote with characteristic wry humor in her cookbook. Rudkin's managerial style allowed company growth in response to consumer demand while retaining quality control of Pepperidge Farm products as the production facilities grew. Terms of Use They handle machines as well as men and theyre marvelous to work with.. Rudkin's was the first cookbook to make the New York Times bestseller list. In an instant, the sale was hers. At 12, Rudkin moved to Long Island. Demand grew rapidly although the bread sold for twice the price of mass-produced bread. In the intervening years since my last, Ive had all sorts of quality baked goods made with good ingredients, like Valrhona chocolate or rye flour for a distinctive chew, turned out at famous French bakeries or young and wild Brooklyn ones. Private Company The first years of the Rudkins' marriage were prosperous. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread," and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she designed herself. Rudkin graduated valedictorian from her high school. Pepperidge Farm reaches an agreement with Delacre to produce these elegant cookies in America. U.S.A. Henry Rudkin died in 1966, and a year later Rudkin herself died of cancer in New Haven, Connecticut, at the age of 69. At that time the annual sales were 70 million loaves of bread. Her son's health improved so much that the allergist requested she bake more loaves for his other asthma patients. To say the family was in financial distress would be an understatement. She gradually expanded her business to include Belgian cookies, frozen pastries, poultry stuffing and dinner . Half a century later, our Distinctive Cookies, including Milano, Brussels, and Bordeauxare still some of our most popular products. The Pepperidge Farm Cookbook. She began by making bread for the upscale New York City market and before long her husband was delivering 24 loaves of bread a day to Charles and Co., a specialty food company in Manhattan. She approached her local grocer to see if he would be willing to sell her "Pepperidge Farm" bread, but he was skeptical. In 1926 the prosperous family purchased 125 acres of property near Fairfield, Connecticut, built a Tudor mansion, a garage for five automobiles, and stables for 12 horses. Documents of George Robert Rudkin. Campbell bought Pepperidge Farm for about $28.2 million worth of Campbell stock in a deal that closed in January 1961. Sales & Marketing Management, September 1996. "50 Most Powerful Women 2007 - 100 Years of Power Margaret Rudkin (1879-1967)", "Mrs. Margaret Rudkin is Dead; Founder of Pepperidge Farm; Home-Baked Business Grew to $50-Million Yearly and National Distribution", https://en.wikipedia.org/w/index.php?title=Margaret_Rudkin&oldid=1135686888, Margaret Fogarty, Margaret Fogarty Rudkin, The Margaret Rudkin Pepperidge Farm Cookbook, Atheneum 1963, This page was last edited on 26 January 2023, at 05:49. but she always made a little cheesecloth bag full of stuffing on the side for me." - Margaret Rudkin Happy Thanksgiving from our family to yours. The descript, State Farm Mutual Automobile Insurance Company, One State Farm Plaza Genealogy for Margaret Rudkin (Waterfield) (1766 - 1825) family tree on Geni, with over 240 million profiles of ancestors and living relatives. Rudkin continued to run Pepperidge Farm as a wholly owned subsidiary of . In 1919, Rudkin worked at McClure Jones and Co., where she met her future husband, Henry Albert Rudkin, a stock broker. It was a Brussels, two crispy blond cookie rounds sandwiching a layer of smooth dark chocolate, from the brands Distinctive Cookies line. Look at what a bunch of women over 40 have done, she told the AP in 1943 of the 125 women working in her bread bakery. Home; . While on vacation in Europe, Margaret visited a Swiss cookie manufacturer that had a similar product, and together they reached an agreement to bring . Mary was born on June 12 1861, in Dunwell, /Sparkes Creek, New South Wales, Australia. Cite this article Pick a style below, and copy the text for your bibliography. In the 1930s, Rudkin, a Connecticut housewife and mother of three, began baking bread for her youngest son, Mark, who had asthma and was allergic to commercial breads containing preservatives and artificial ingredients. She got out her Irish grandmother's recipe for whole wheat bread with its old-fashioned ingredients stone-milled flour, honey, molasses, sugar syrup, milk, cream, and butterand baked her first loaf of bread at the age of 40. 31149 Old Ocean City Rd. In addition to the MLA, Chicago, and APA styles, your school, university, publication, or institution may have its own requirements for citations. At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. Web site: http://www.hormel.com 23 Feb. 2023 . 22 Feb. 2023 . The family then moved to Flushing, New York, where Rudkin later graduated from . Family and friends are welcome to leave their condolences on this memorial page and share them with the family. In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. Margaret Rudkin Fogarty was an American business executive. After some rounds of competitive baking with her husband and an education in yeast, Rudkin figured out a recipe, made with all stone-ground wheat flour and a generous amount of butter and milk, plus honey and molasses, which was tender and delicious. By the end of the first year, she was selling 4,000 loaves per week, and within a decade, Pepperidge Farm was making 40,000 loaves per hour in a new specially designed production plant in Norwalk, Connecticut. Before the advent of second-wave feminism, she was encouraging women to work and hiring them to acclimate the American public to the very idea of women in the workplace. This is part three in a Cook the Cookbook series featuring Margaret Rudkin's The Pepperidge Farm Cookbook, published in 1963.Also in this series: Intro, Venison Vegetable Soup and Will the Best Pie Crust Please Stand Up?. She was 69. "Better Late than Never." Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. 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