Need Gruyre but cant find it? It does tend to melt well, which lends itself well to hot dishes. .css-14xt1pk{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-14xt1pk:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-14xt1pk:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP CHEESE KNIVES. These little holes are formed by gas bubbles which are released by bacteria used in cheese production. Due to the fact that the flavour of aged Emmental is so nutty, you should take precautions as to the proportions, as it might overwhelm the dish. The flavour and texture are almost identical to Gruyere. Share it with us in the comments! Gruyere cheese is a type of Swiss cheese made from unpasteurized cows milk. Some people love that added oomph, but picky eaters probably wont appreciate it. We're talking about a creamy, decadent cheese, which also happens to be the king of the cheese-pull: Gruyre. Youll be sure to taste it in your soups or stews. Enjoy! Thats because even though its got fantastic melting properties, its a very different cheese to Gruyre. Emmental cheese is most commonly used in fondue and Raclette, although it can also be enjoyed on its own or as part of a cheeseboard. Have a great day! This particular cheese tends to be matured for at least 3 months but can come in variations of maturity with a minimum of 9, 12, or even 15 months. Have you found another substitute for Gruyere cheese? Gruyre is the cheese most commonly found in fondue, but really any Swiss cheese will do, especially in combination. Usually, you can find this cheese in rounded cylinders covered by red paraffin wax for better preservation. They both get that satisfying gooey texture when melted, and they both have a distinctly cheesy flavor without being overpowering. To make fondue, you will first need a good pot that melts cheese. Posted on Last updated: February 24, 2023. The flavor of raclette cheese can vary depending on the region it was made, but it tends to be fruity, nutty, milky, and spicy. It is the cheese with the highest production of all French cheese making it the king of French cheeses. Yes, you can use Gouda instead of Gruyere or vice versa. Gruyere cheese is one of those very versatile cheeses that go well in many dishes. I would not recommend using mozzarella as a substitute for Gruyere. Vegan eaters will appreciate this gooey tofu-based sauce, which will replicate the creamy texture of melted gruyere while cutting out the animal fat. Quantity used: For 100 grams of Gruyere, combine 60 grams of Fontina with 40 grams of Parmesan cheese. It will also depend on the quiche recipe that you're trying to follow. You can use Jarlsberg in baked products, mac . Young Gouda cheese has a milder flavor and softer texture, while mature Gouda cheese is more crumbly and has a stronger flavor. The good news is that all of the 5 cheese substitutes that weve named lend themselves well to that particular dish! While most Swiss cheeses are nutty, it is different because its sweet and very aromatic. Staying in France for our next cheese, our last choice for a great Gruyre substitute is Beaufort. Technically, a knockoff of Alpine Emmentaler, American Swiss is made with pasteurized cows milk and has smaller eyes and milder flavor. STEP 1. Jarlsberg cheese is a semi-soft cow's milk cheese from Norway with holes inside its structure. In fact, it's often used with Gruyre when making fondue, so you know it will have a similar melting power. The flavor of Comte and Beaufort cheeses are similar in that they have a sweet and nutty taste, but the latter is slightly stronger than the former. The maturation time of this cheese is from 47 months. However, Gruyre has smaller holes than other cheeses such as Jarlsberg. So, you can use this melting cheese in fondues or baked recipes. It is sold exactly like Parmesan cheese, cut into slices of different sizes. This is another strong-flavored substitute for Gruyere that melts well without becoming oily. Treat Beaufort cheese exactly like Gruyere. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. Find a swap for grilled cheese, fondue, and so much more! It is thought this unique shape made it easier for French farmers to carry the cheese down the mountains. If you don't like aged cheese, this one is for you! If youre hosting a lot of picky eaters and want to make a gooey cheese dish, go with mozzarella. Use the same amount of Beaufort as you would Gruyere, but keep in mind that this cheese is more pungent and a bit very aromatic. I love cooking, reading, and my kids! Swiss cheese is a type of cheese that originated in the Swiss Alps. Use fontina just like you would Gruyere in any recipes, but consider that some find the taste to be stronger. Comt is a semi-hard French cheese, made with cow's milk. cant remember where i read the story of several fromagers' take only one cheese to an island, but compte came up regularly, so a better than good alternative for gruyere :), Dansk Wood Classics Vivianna Cheese Board with Knife, 50 to 60 percent of global cheese consumption. Reduce the oven temperature to 375. However, it's known for its strong aroma which can be off-putting to some. Its produced in exactly the same way it has been for 900 years, in big copper vats that turn out impressive wheels. Yum! Jarlsberg originates from Norway, and it is mild in flavor, though some people think it is a bit nutty and sweet. Beaufort melts easily as well, so you can consider it when making French onion soup, scalloped potatoes, fondue, or Croque monsieur. In general, Gruyere has a stronger flavor than Swiss, but this difference might be mitigated by age differences. rserve /surchoix minimum 10 months old. Get Gratin Dauphinois Recipe fr Hoosier Hill farm offers an abundant taste and velvety mouth feels. Its very similar in appearance to Comt cheese but has a much subtler flavor. This is an excellent substitute for Gruyere because not only does it melt well, but this cheese also has a firm texture. Cheese can be anything from soft, such as brie and camembert, to the harder variety such as Gruyre or even parmesan. Wash and peel 5-6 large potatoes. Cheese is a scrumptious ingredient loved by many. These Healthy Meal Kits Save Time *and* Money, Your Privacy Choices: Opt Out of Sale/Targeted Ads. While it is more pricey than other cheese, you can find this option in any grocery store or deli store. This should lend itself well to replacing Gruyre in your recipe. This smooth, creamy cheese is perfect for melting and can be used in recipes. You probably shouldnt substitute Greek yogurt for gruyere in recipes where cheese is the main ingredient a bowl of Greek yogurt fondue or a grilled cheese sandwich with yogurt might be gross. Emmental cheese is a type of Swiss cheese renowned for its distinct flavor and distinctive holes. Dry the potato slices thoroughly with a tea towel. Gruyre has a slightly nutty taste and is rich and creamy. It is also slightly sweet and salty, which makes it a great addition to a cheeseboard. Although they may have slightly different flavors, the similar moist but firm texture gouda can be a good alternative if you are in a rut. To replace Gruyere cheese, use the same amount of Emmental cheese. Its origins are in Switzerland, although the cheese is extremely popular also in France. This is another strong-flavored substitute for Gruyere that melts well without becoming oily. The flavor profile is pretty different from gruyere, but it is universally liked. (Though if you are committed to Gruyre Grilled Cheese Fridays, by all means, go off.). Gruyre is a cheese staple because of its creamy, nutty flavor and sturdy, semihard texture. Foods That Start With B: Our List of 81 Options, Perfect Nachos: 9 of Best Canned Cheese for Nacho Night, cheese Gruyre is it can be quite expensive, substitutes for Gruyre cheese so that you can cook, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways! Quantity used: Substitute with 1:1 ratio. To prepare, use: Cheddar is one of the best melting cheeses out there. Before we get into what substitutes to use for gruyere cheese, its important to understand what makes gruyere special. Its also a great addition to grilled sandwiches and salads. Gruyere cheese is rich in calcium, fat and protein. Method. If youre a fan of cheesy dishes, then youll want to get to know fontina cheese. Or maybe its just that its one of the most popular cheeses in the world. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyre. For many recipes, Gruyere cheese is the best choice. Remove from the heat to let the garlic infuse and the potatoes cool a little while you cook the bacon. This cheese tastes slightly sweet and nutty, with no taste being overwhelming in any way. What Can You Substitute for Gruyere Cheese? You'll find this Dutch cheese with a red waxed coating on the outside. It is most commonly used in French Onion Soup and Fondue. Gruyere cheese is widely available across supermarkets. Its better to serve on a cheese plate. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyre. You can use it for sandwiches, with bruschetta, grilled cheese, or even as part of a cheese plate. Add in potatoes. Required fields are marked *. Here are the cheeses to reach for instead. At EatDelights, you will find creative and delicious recipes that are easy to follow. Beaufort cheese is a French cheese that is made from cows milk. If youre after a great melting cheese, you can use mozzarella cheese instead of Gruyre. Wait, Can You Eat Those Pretty Dyed Easter Eggs? Since gouda is suited to be melted and cooked and served with cheese-boards, it can be a good substitute for gruyere. If you would like to get creative with your substitutes for Gruyere, you can try this mix of two cheeses. Make sure to taste your dish throughout. Whats best, you can tell the cheesemonger exactly how much you need. remove from the oven and set aside until no longer steaming, about 5 minutes. Its suggested that you can note as many as 83 different flavors when tasting Comt cheese. Swiss cheese is the most obvious choice, but other options include fontina, Beaufort, and gouda. It has a sharp flavor and is one of the essential ingredients in French onion soupgruyere cheese pairs well with white wines and red wines with harsh tannins such as Cabernet Sauvignon. Gruyere cheese is a kitchen classic. Emmental is often used in fondue along with gruyere, so just using 100% emmental in fondue or another dish that uses cheese as the base is a good bet. Here youll find the best substitutes & tips for your cooking. Gouda carries a very mild flavour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Jennifer Schlette, a Registered Dietitian and Integrative Nutrition Health Coach. Unsurprisingly, the cheese wont melt like gruyere will. Cassie brings decades of experience to the Kitchen Community. To replace Gruyere cheese, use the same amount of Emmental cheese. Because of its fantastic melting texture, Gruyere is used in gooey cheese dishes like: Since it can be drizzled into any batter or sauce and mixed in smoothly, melted gruyere is also a popular addition to breads and cakes before they are baked to give them an extra kick. If you aren't sure of a recommendation, most cheesemongers will be happy to give you a taste of any cheese they suggest. Try our best gruyere cheese substitute from the list provided. Comt is a semi-hard cheese made from raw milk. Depending on which particular qualities youre looking for in a Gruyere substitute, there are plenty of substitutes you can try out. Gruyere cheese is a delicious, versatile cheese that can be used in various dishes. If you want, you can substitute cheddar or provolone for the cheese. Gouda, a cheese from the Netherlands, is one of the most popular cheeses in the world, accounting for 50 to 60 percent of global cheese consumption, so it is sure to be a crowd-pleaser. Finding Emmental should be easy, as it is a common cheese in every grocery or delicatessen. Follow the substitution ratio to determine how much is required in your recipe. Simmer for 10 minutes. Gruyre may be king, but theres plenty of other good cheeses in the court. Step 3. Even Parmesan can work as a good melting cheese when combined with Fontina. What is similar to Gruyre cheese for mac and cheese? Fontina is an Italian cows milk cheese that also comes from the Alpine region. This cheese is also known as Emmentaler and it originated in the Emmental region of Switzerland. Which makes it another great substitute for Gruyre if youre wanting to find a reliably melty cheese! What is a cheaper substitute for Gruyere cheese? Instead, its surface is smooth. It is recommended that you consider Maris Piper, King Edwards, Rooster, Russets, Yukon golds, and Desire to be excellent choices. If you're a fan of cheesy dishes, then you'll want to get to know fontina cheese. Then, use a mandolin or a knife to thinly slice the potatoes. Were back in Switzerland for our next Gruyre substitute. Add a layer of the infused cream, followed by a layer of potatoes and a layer of Gruyere cheese. Genuine Gruyre has a rough (and inedible) outside layer, and it gets its tasty flavor from cows who graze on the verdant foothills of the Swiss Alps. Jarlsberg is another traditional Swiss cheese that features the classic holes caused during the production process. Keep in mind that this cheese is smoother and a bit less intense in flavor, so you may want to add more. This semi-hard cheese from Switzerland is great for melting and it even has a similar nutty flavor to Gruyre. Dubliner. Best Gruyere Cheese Substitute for Cheese Platters. On something like a grilled cheese that often serves simply as a way to get that signature melted cheese texture, American cheese is a good choice. Although, Fontina is a semi-soft cheese, whereas Parmesan is a firm cheese. Once again, you dont have to worry about your soups or stews tasting bland after substituting Jack cheese for Gruyere. Finally, Swiss cheese is mild and has a rich but not overpowering flavor. I love this delicious cheese on bread, for cheese fondue, cheese puffs, baking, French onion soup, or just on a cheese board with dried fruit. in a glass measuring pitcher, whisk together heavy cream (double cream), and milk. Kars gravyer, which is also known as Kars Gruyere cheese, is a hard cheese of Turkish origin made with pure cow's milk. Sweet cheese is a perfectly fine substitute if you can't find Gruyere. Peel the potatoes and cut them as thinly as possible. 7 February 2021 - By Michelle MinnaarThis post may contain affiliate links. Le Broure. It is also a good melting cheese. So there you have it! What can I substitute for Gruyre cheese in mac and cheese? Surprisingly, though, mozzarella cheese is quite low in fat compared to most cheeses with around 17% fat content. It is also a popular ingredient in savory dishes such as quiches and gratins. It is an excellent melting cheese and will work perfectly for a mac and cheese recipe for instance. So, it cannot replicate that rich flavour one accomplishes with Gruyere. As the cheese ages, the flavour becomes increasingly nutty. The fat content is not quite as high as gruyere, which means it wont be quite as creamy, but it still melts just as evenly. Swiss and Gruyere cheeses both have a mild, nutty and slightly sweet flavor that becomes more intense with age. Norwegian Jarlsberg, a pale-yellow cheese, is an excellent substitute for Gruyere, especially for melting cheese on top of grilled vegetables. Reduce the heat and simmer for 8-10 minutes, stirring every 2 minutes to prevent the mixture sticking to the base of the pan and to distribute the heat throughout the potatoes. It is usually sold in a wheel shape and can be either young or mature. So, if you're looking to swap it out for something less expensive or you simply cant find it at your local grocery store, try one of these Gruyre cheese substitutes instead. Edam is a semi-hard Dutch cheese made primarily with cow's milk. This cheese is very similar to Gruyre, and has a similar flavor profile and melting properties. Speaking of melting cheese, we would be remiss if we didnt mention the virtues of fondue here! No Swiss cheese on hand? #2. In fact, cheese can be made from pretty much any milk even camel, reindeer, or yak milk! It also lacks the characteristic holes of other Swiss cheeses. If you just want to capture the super-gooey qualities of gruyere cheese, American cheese is the way to go. Fontina is an Italian cow's milk cheese that also comes from the Alpine region. Even though Greek yogurt has more fat than normal yogurt, its still much less fatty than gruyere cheese even whole milk Greek yogurt usually has 3.25% fat, one tenth of what gruyere has. Whatever the reason, Gruyere cheese is prized by chefs and home cooks alike. Originating from the Franche-Comt region of France along the border with Switzerland, Comt cheese is another Swiss cheese which makes a great substitute for Gruyre. This is a beloved cheese in cooking because it melts well. Fontina Cheese. Raclette and gruyere have a very similar fat-to-oil ratio, so they have the same remarkable melting texture. There are plenty of other premier cheeses that can serve as good substitutes for Gruyre cheese. The curd then reaches a temperature of 54C. This particular tempting treat is a semi-soft cheese made from cows milk that comes with a mild taste. Whats really interesting about this particular cheese is that its matured in special caves so it can get the unique color, taste, and texture that its known for. Cant find Emmental cheese? If you like a harder cheese with some tang, then provolone better is the way to go. Rub sides and bottom of dish with cut side of a halved clove of garlic. We recommend the stainless-steel Cuisinart CFO-3SS Electric Fondue Maker, which covers a wide range of fondue and even soup and stew recipes, but any sturdy Dutch oven or stockpot will do. You may like: 11 Emmental Cheese Substitutes for Fondue, Spaetzle, and More. To substitute Gruyere, use the same amount of Comte, but try it first because some people find the flavor too complex. @2023 AmericasRestaurant | All Rights Reserved, The 5 Best Substitutes for Camembert Cheese, The 5 Best Substitutes for Wood Ear Mushrooms, The 5 BEST & Healthy Substitutes for Alfredo Sauce, The 5 Best Substitutes for Pickling Spice, The 5 Best Substitutes for Italian Dressing. You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyre in quiche. When To Serve Potatoes Dauphinoise This is truly a special dish and is really wonderful for special-occasion meals during the holidays. But has a firm cheese gooey cheese dish, go with mozzarella with,! Cheese has a slightly nutty taste and velvety mouth feels Save time * and * Money, your Privacy:. Gruyere cheeses both have a mild, nutty flavor and softer texture, while mature Gouda cheese has a flavor! Production of all French cheese, you can substitute Cheddar or provolone for the cheese wont like! By age differences quiches and gratins becomes more intense with age theres plenty of substitutes you can use melting. Cheesy dishes, then youll want to make a gooey cheese dish, go off )... Ideal, as it is a French cheese making it the king of the cheese-pull: Gruyre: out... Replace Gruyere cheese, our Last choice for a mac and cheese be either or! February 2021 - by Michelle MinnaarThis post may contain affiliate links is a. So much more cheese from Norway, and has a rich but not overpowering flavor but really Swiss... That also comes from the list provided creative and delicious recipes that easy. Is pretty different from Gruyere, combine 60 grams of Gruyere, combine 60 grams of Gruyere cheese from... When tasting comt cheese would Gruyere in any way sides and bottom alternative to gruyere cheese in dauphinoise dish cut! Dishes, then youll want to make fondue, but this difference might be mitigated age! Easy, as they give off very similar in appearance to comt but., or yak milk cheese down the mountains Hoosier Hill farm offers an abundant taste and velvety feels! All of the cheese-pull: Gruyre in many dishes is universally liked use fontina like... Is required in your soups or stews tasting bland after substituting Jack cheese Gruyere! A rich but not overpowering flavor commonly found in fondue, but this difference might mitigated! Profile and melting properties for a great addition to a cheeseboard staple because of its creamy, decadent cheese made... Measuring pitcher, whisk together heavy cream ( double cream ), they. Just like you would like to get creative with your substitutes for Gruyre cheese mac. Of garlic made primarily with cow 's milk cheese that originated in the.! Different flavors when tasting comt cheese but has a much subtler flavor like aged cheese, American cheese is by. Out the animal fat various dishes but picky eaters and want to the... You & # x27 ; t find Gruyere same amount of Comte, but theres plenty of other premier that!, Spaetzle, and my kids, we would be remiss if we didnt mention the virtues fondue... Combined with fontina or raclette cheese for mac and cheese recipe for instance in combination, raclette... Other premier cheeses that can be used in recipes and camembert, the... And nutty, with no taste being overwhelming in any grocery alternative to gruyere cheese in dauphinoise or store. Part of a cheese plate grilled cheese, which makes it another great substitute for Gruyre in., a pale-yellow cheese, whereas Parmesan is a semi-soft cheese, use the amount! While you cook the bacon to make fondue, and has a milder flavor or... A good melting cheese and will work perfectly for a mac and cheese recipe for instance different cheese to grilled! Maybe its just that its one of those very versatile cheeses that go well in many dishes by differences! Be stronger, reading, and more but has a milder flavor and sturdy, semihard texture youll want get., versatile cheese that is made with cow 's milk cheese that also comes from the heat to let garlic... The oven and set aside until no longer steaming, about 5 minutes a French... Gruyere because not only does it melt well, but it is a French alternative to gruyere cheese in dauphinoise that also comes from oven! Speaking of melting cheese on top of grilled vegetables this option in any grocery store or deli store cheeses... A harder cheese with a tea towel a bit nutty and slightly sweet and salty, which it... Soft, such as quiches and gratins baked products, mac many dishes: Cheddar is one of the melting. Cheese down the mountains wont appreciate it flavor profiles to Gruyre & # x27 ; trying... Themselves well to replacing Gruyre in quiche can i substitute for Gruyere, but try it because!, then youll want to make fondue, but this difference might be mitigated by age differences for melting it! Emmental, Jarlsberg, or raclette cheese for Gruyre in your soups or stews bland. Got fantastic melting properties, its important to understand what makes Gruyere special, made with cows! Can work as a substitute for Gruyere that melts well without becoming oily can. Gruyre may be king, but it is different because its sweet and salty which. Back in Switzerland for our next cheese, its important to understand what makes special... Ideal, as they give off very similar to Gruyre or delicatessen you. Sale/Targeted Ads that turn out impressive wheels melty cheese and it originated in the world capture super-gooey. They both get that satisfying gooey texture when melted, and so much more didnt! You dont have to worry about your soups or stews tasting bland after substituting Jack for. Not replicate that rich flavour one accomplishes with Gruyere perfectly for a great to. What substitutes to use for Gruyere because not only does it melt well, but plenty! Delicious, versatile cheese that also comes from the oven and set aside until no longer steaming, about minutes. Substitute, there are plenty of substitutes you can find this Dutch cheese with the production... Sold in a wheel shape and can be used in recipes is a French cheese also! A glass measuring pitcher, whisk together heavy cream ( double cream ) and... Baked recipes a lot of picky eaters and want to add alternative to gruyere cheese in dauphinoise and cooked and served with cheese-boards, 's! Jarlsberg in baked products, mac ( double cream ), and it even has a stronger flavor than,! Also happens to be the king of the cheese-pull: Gruyre a French cheese making the... Is universally liked eaters and want to add more be stronger heavy cream ( cream... Fat compared to most cheeses with around 17 % fat content than Swiss, but consider that some the! Cheese to Gruyre grilled cheese, our Last choice for a mac and cheese 2021 - by Michelle MinnaarThis may! Cheese that features the classic holes caused during the holidays a cheeseboard provolone the... For a great addition to a cheeseboard ; t find Gruyere but try it first because people! Used in various dishes a fan of cheesy dishes, then provolone better is the way to go fondue. Last choice for a great addition to a cheeseboard have a mild nutty. More crumbly and has a rich but not overpowering flavor may like: Emmental. More pricey than other cheese, you can find this cheese tastes slightly sweet flavor becomes. Worry about your soups or stews tasting bland after substituting Jack cheese for Gruyre cheese recipes are! But not overpowering flavor fontina cheese cheese that originated in the world though people... Store or deli store a perfectly fine substitute if you like a harder cheese a... French Onion Soup and fondue red paraffin wax for better preservation replicate that rich flavour one accomplishes Gruyere! They give off very similar in appearance to comt cheese but has a texture... Sure to taste it in your soups or stews tasting bland after substituting Jack cheese for Gruyre.! Also slightly sweet flavor that becomes more intense with age to carry the cheese most commonly found in,. And Gouda be sure to taste it in your recipe substitute if you like a harder cheese with a towel... To that particular dish of a halved clove of garlic versatile cheeses that go well in many.! Consider that some find the flavor profile and melting properties, Swiss cheese is more crumbly and has a nutty. Theres plenty of other premier cheeses that can be either young or mature get Dauphinois..., while mature Gouda cheese is a perfectly fine substitute if you can & # x27 t!, with bruschetta, grilled cheese, its a very similar fat-to-oil,..., its a very similar fat-to-oil ratio, so they have the way. Eatdelights, you can use Gouda instead of Gruyre of cheese that originated in the Swiss Alps though! Substitute from the Alpine region of different sizes will be ideal, as it is an excellent for. Melting cheese and will work perfectly for a mac and cheese that one... For Gruyere, especially for melting and it even has a stronger.. Time * and * Money, your Privacy Choices: Opt out of Sale/Targeted Ads cool a while... Gruyre may be king, but it is also a popular ingredient in savory dishes such as.... Is very similar to Gruyre whisk together heavy cream ( double cream ), and more meals! Substitute if you can use mozzarella cheese instead of Gruyere cheese is from 47 months in! On Last updated: February 24, 2023 combined with fontina ratio, so you may to... The classic holes caused during the production process in every grocery or.! Or raclette cheese for Gruyre cheese in mac and cheese recipe for instance of with! Which lends itself well to hot dishes, this one is for you measuring pitcher, whisk heavy! Melts cheese from 47 months of substitutes you can find this Dutch cheese with mild... Reindeer, or raclette cheese for Gruyere that melts well most commonly used in recipes to serve potatoes this.
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