The key to light scones with a crisp exterior is to work quickly, handling the dough as little as possible and baking in a hot oven. Scones are sweeter than biscuits, but they arent as rich as cake. The flavor of the bananas was perfect. Serve with strawberry jam and a generous mound of clotted cream (Cornish people put jam first, then cream, Devonians the other way round). These cinnamon banana scones were originally on my site, but they used to spread too much. Cant remember exactly how much dough I used (in terms of weight) for each round. . This article has been viewed 62,526 times. Great recipe . Nice recipe These may be going with me on a upcoming hike! Hope youre having a great week! Brush the tops with a bit of heavy cream. The reason why these scones are so good is that slices of bananas are baked right in the center! They are crunchy on the outside and soft on the inside. family went nuts for them so these are a new family fave to make over and over again!! Transfer the dough onto a lightly floured surface and knead the dough five times. Drain off any excess liquid, mash, then use as instructed in the recipe below. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. One thing I did was toast the walnuts to bring out a bit more flavor. I made a loose layer of the Pecans on top of the first layer of dough, pressed them into the dough a bit, then layered the slices bananas on top. I had planned on making another batch of the maple glaze but I decided they tasted just fine as is. Once chilled, slice the disk into 8 wedges just like a pizza. Making scones a really simple but delicate process that consists of 3 main phases: Phase 1: Dry Ingredients- All of the dry ingredients are combined in a large bowl. Add the 150ml ( cup) of banana liquid to the flour mixture and process briefly (or mix with a knife) just until a soft dough is formed. Amazing! Pinned! STEP 1. My team and I love hearing from you! Yes. Todays recipe uses heavycream as the liquid, which gives the scones a wonderful, subtle and sweet taste with a rich texture. Add brown sugar, yogurt, egg, and vanilla, beating until smooth. It's great for using up overripe bananas, too. Place the pan in the freezer for 20 minutes and preheat the oven to 375F. 7. Hi! Shoot in the butter, then rub together with your fingers to make a reasonably fine crumbed mixture, lifting to aerate the mixture as you go. This is a recipe from Bake it Better: Sweet Breads and Buns. When I have a bounty of extra ripe bananas, I usually bake a couple loaves of banana bread or my favorite banana muffins. Even without the icing, its super good! I made these this morning and WOW so delicious!! Wow! Thaw the frozen bananas at room temperature. Rub the butter into the dry ingredients with your fingers, or with a pastry cutter; rub until the mixture resembles fine crumbs. Delicious, tastes like banana bread. Milk or non-dairy alternative for brushing the tops, Preheat the oven to 200C (400F). this book of 100 Things to Know About Food, moist vegan carrot cake with orange frosting. and quinoa flour) I wanted a crisp, dense scone, these were soft. Or orange and almonds. Or raspberries and lemon. That is most likely the source of my problems. Guided. This post may contain affiliate links. Cool people put bananas in their scones! After the 20 minutes, the dough should be pretty firm. Then add the cold ingredients followed by the butter. In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger. Ill try again! Wonderful scones! When you lift out the whisk, it should run off in an even stream. Mix the milk and vanilla in a small glass. Place the scones on prepared baking sheet. Method. Hi Lizzie. See moreBaking with children recipes(47). Bake at 400F for 17-20 minutes, until light gold. Tip out the dough onto a lightly floured surface. Combining the flavor of banana bread and the texture of scones, this banana scone recipe is everything you crave for breakfast. Thats why youll often see them paired with jams or other spreads in order to add more flavor. Yes and I do this often. Bananas: You need 2 large ripe bananas. AND, while Im still telling you what to do, make sure to measure out 1-CUP mashed banana. Lightly grease a baking tray. Create a 7 round disk thats about 1/4 inch thick. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. The glaze makes them and I am excited for my husband to try them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made these today! Toss in the toffee crunch until evenly distributed. Can you imagine 400 C, it would be like baking on Mercury ! Gently fold in bananas and chocolate chips. And you can refrigerate the scone dough prior to baking too. * If you want tips, how-tos and videos, be sure to read the whole post below. The directions were perfect and the addition of the banana in the batter and whole pieces in the center brilliant! Method STEP 1 Preheat the oven to 220C/gas 7/fan 200C and lightly butter a baking sheet (unless you're using a non-stick sheet). Scones are quick breads that arent too sweet. Bake the banana scones at 200C (400F) for 12-15 minutes until risen and golden brown. Wish I didnt have to bake them first and could just wake up to a couple of these tomorrow morning!! Please use your preferred nutritional calculator for more detailed info. Sticky & spicy honey cake with a sweet honey drizzle, Noodle latkes a Romanian Chanukah tradition, Arbes simple but delicious Ashkenazi chickpeas, Autumn comfort food for #CookBlogShare 2022, week 44-45. Gather up the trimmings, press them together and stamp out more rounds. Log in. Sprinkle over the entire surface of the dough. In a small bowl, combine the brown sugar and cinnamon. Baking soda is a classic scone ingredient as it allows them rise and puff up. My mom was visiting, so I decided to try something new and special. Each serving provides 150 kcal, 3.5g protein, 20g carbohydrates (of which 3.5g sugars), 6g fat (of which 3.5g saturates), 1g fibre and 0.4g salt. The next morning I gave 2 frozen scones to my mom and told her to wait until they were at room temperature. Would also add a little more sugar and reduce the cinnamon, which was overwhelming. Pour in the banana cream mixture and use a rubber spatula to fold the dough together. , I just tried making these, and I have to say the did not turn out well at all There is far too much baking soda in this recipe and you can taste it in the finished product. Required fields are marked *. Now I have two more rotten bananas, Im going to make more! Wonderful recipe. These banana lollies with chocolate, hundreds and thousands and strawberries are great for a party or after-school treat. I swap the nuts for mini cinnamon chips and they are so yummy! If you dont have a silicone mat, use parchment paper and lightly dust the surface with flour. I was coming to comment that one cup of walnuts was WAY too much (and was going to suggest 1/2 or 1/4 cup). They turned out wondefully! Eat warm from the oven.Photography: David Munns + Ritta Platts Hodder & Stoughton, You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. When mine get too brown I toss them in the freezer and usually make bread or muffins at a later time but they tend to be wetter after they are frozen. 2023 Warner Bros. I call these power ingredients because they make a POWERFUL difference in how the scones taste. We ended up LOVING them, especially the walnuts in each bite. Since staring at these scones should totally convince you to make them, I will not make a big closing argument aboutwhy you SHOULD make them! You can also pulse all of these ingredients in a food processor and then transfer the mixture to a bowl (before adding the cream and vanilla). Measure out 150 ml ( cup) of the banana liquid you may have a little bit left over. Have to admit,Im SOglad that my dad also could care less about perfect texture thushe always helps me out with eating up my imperfect sweets. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This recipe does not follow the traditional process of baking a scone. All rights reserved. Takes 10 minutes! To the dry ingredients, add in the cold and cubed butter and use your fingers to work it into the dry ingredients. Also, full-time blogger is a BIG YES!!!! I didnt see the nutritional info for this though. And still, they were absolutely delicious!!!!!!! Pat out to a round 2cm/in thick. Its cool, though I just get to eat 3-times more banana bread scones than you. soo they passed the test healthy and yummy 20 minutes is fine for baking in my oven; I swap the cookies sheets to a different level after ten minutes to make sure they dont burn on the bottom. I cant believe I made these with my own hands. If the glaze is too thick, add 1 more tablespoon water and whisk until smooth. Bake for 20-25 minutes or until lightly golden and cooked through. Grease a cookie sheet. Knead the dough very gently for just a couple of seconds so it looks slightly smoother, then press the dough out to about 3cm thick. In a large mixing bowl, combine flour, sugar, baking powder, and salt; mix until well combined. Add 3/4 cup heavy cream and vanilla extract and stir with a spatula or a fork until dough begins to form. Raw sugar has very large granules, so it give these scones a crunchy crust on top. A large disc of dough is sliced like a pizza to create scone wedges. Scones are baked with eggs to help bind them together, creating a muffin/biscuit hybrid that is so delicious! I really would love to make these but i am at slimming world. Enjoy! No substitutions. Then, layer slices of banana on top to nearly cover the entire surface. Youre GREAT! Hi Joan! A.K.A. These scones are perfect warm from the oven with jam and clotted cream. This helps firm up the butter which has softened in the process. I had to unwind. Thank YOU! 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