turkey valley farms cooking instructions

Rinse well and/or submerge in cold water for approx. From preparation to presentation, Shady Brook Farms knows turkey. Diabetes Management . That way, you can serve each guest around a minimum of 1 lb. 4. Let rest, covered loosely in foil, for 15 minutes. You can season and cook the turkey immediately after the thawing is complete. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Sunday 9am-4pm. When the temperature reaches 165 degrees, the bird is done. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. 4. If it's not fully thawed, simply run it under cool water, bag and all.*. Receive exclusive offers, cooking tips, and new arrivals. The fresh herbs will add lovely aromatics to your turkey! Roast at 450F for approximately 70 minutes for a 12 pound turkey. 3. Your email address will not be published. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. and shall not be responsible for any errors or damages that may arise out of same. Please bring reusable bags. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. Learn more Straight from our farm to you Gluten Free . 8. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). - Allow approx. 7. This is because the high moisture level of the meat transfers the heat more readily during cooking. Tuck the legs and wings so that the turkey cooks evenly. are hard to find. %%EOF Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Increase this solution based on size of your turkey and brining container. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Change the water at least every 30 minutes until the turkey has completely thawed. After 25 minutes, drop the temperature to 300 and continue to roast. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Double bag it to make sure there is no leakage. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). You will most likely need at least 2 gallons of solution. Pasture-raised turkeys cook faster than factory-farmed birds. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Are you planning a barbecue? Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Flip the bird over and flatten it by breaking the breast bone. Use this calculator to determine how much turkey youll need. From preparation to presentation, Shady Brook Farms knows turkey. From there, people often add apple juice, vinegar, whiskey, and other aromatics. This is our 75th year raising turkeys. 30 Min. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Remove excess air from the leak-proof bag and seal it with the turkey inside. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). 2. Place the thermometer in the oven, set the oven for 325 o F. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. Cook Time: 7 Hr. As a thank you for signing up for emails, take $20 off your first order with us. Whole Smoked Turkey. Are you looking for a turkey recipe that will wow your guests? Join Our Email List. Cook promptly after defrosting and never refreeze a defrosted turkey. 130 0 obj <>stream - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. 12 to 16 pounds - 6 to 8 hours. How to cook turkey breast in an air fryer. Our turkeys are fresh and never frozen. (We dont generally baste. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. The easiest way to gauge when a turkey is done is by using a meat thermometer. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. 1. Turkeys should be cooked within 23 days of processing. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Place the turkey in a pan and wash your hands. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Give your turkey a rinse, inside and out, before fully immersing it in the solution. Turkey Valley Farms, Inc. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Allow an extra hour just in case the turkey doesnt comply with this time frame. Cooking Instructions; Photos. Sign up with your email address to receive news and updates. How Long Does it Take to Cook a Farm Fresh Turkey? Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. The rack elevates the bird and helps it cook evenly. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. 2023 Cargill Meat Solutions Corporation. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. It lowers the heat. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Be ready to serve the turkey 30 minutes after removing from the oven. Preheat the oven to 325F. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). 9. Don't cover the bird, as it will make the skin soggy and rubbery. How to prepare and thaw a whole turkey. Your email address is invalid. Are you planning a big dinner? hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. We sell them as whole birds. * Whole turkeys smaller than 8 lbs. dried sage picked from the garden). Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Sprinkle the inside cavity with salt and pepper. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. If you want to serve turkey to eight people, get a 12 to 14-pound bird. The turkey breast cooks slightly faster than the dark meat. No preservatives. Order early to insure availability. 8. Spicy Grilled Turkey See our privacy policy. We create the best whole smoked turkeys so we know you will want to come back for more. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Our Phone Number (610) 867-4600. Dig in to find a new favorite for you and your family. Current Hours. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Preheat the oven to 325F. Then its smoked over the finest hardwood. 1. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 12 to 16 pounds 6 to 8 hours DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Natural* Turkey Breast Roast, Boneless . Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). Valley View Turkey Farm is a family tradition. 4 to 12 pounds 1 to 3 days All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Double bag it to make sure there is no leakage. 2. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Vegetarian . Grilled Turkey with Lemon-Herb Sauce You can slide hock locks off turkey legs with kitchen shears. 2018 Cooper Farms Inc. All Rights Reserved. of whole turkey per adult serving. We do not recommend overcooking the bird. Shady Brook Farms Turkey Breast Tenderloins. Brush your turkey with olive oil, salt and pepper (if desired). Call Us at (718) 389-0985. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Turkey . Cover the bird loosely with foil until 1 hour before it is . Grill: Place tenderloin on preheated grill. 100% Customer Satisfaction Guaranteed | Questions? 5. Very lean. 1. Note: If you plan on stuffing your bird, allow approx. These can be used to make gravy, stuffing and/or stock. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. - Add herbs, spices and aromatics of your choosing. We will never share your email address with anyone else. Order the Best Whole Smoked Turkey Online. %PDF-1.6 % 16 to 20 pounds 4 to 5 days Adjust time and temperature accordingly). Cold Water Thawing Times. Thanks again for your purchase and hope you have a very Happy Thanksgiving! It's that easy when you use a Sunnyvalley Whole Smoked Turkey. The turkey is done when a slit in the skin reveals the juice running clear (not red). 3. After thawing your whole turkey, you only have to prepare and cook it. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Cooking times may vary among grills. CONTACT VALLEY VIEW . Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! Leave turkey in brine for 24 hours 4. . This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. . Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. 3. Use the calculator at the top of this page to determine how much turkey youll need. Sunnyvalley. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). 16 to 20 pounds 8 to 10 hours Turkey doesn't have to be reserved just for the holidays. You should begin checking the bird one hour before the end of your roasting time. 1 hour brining time per pound bird (more/less time is ok!). At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Brush the body with the melted butter, then generously season with black pepper and kosher salt. 2. Planning: Allow one lb. Your are successfully subscribed for email notifications. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. However, be careful not to overcook the bird as this will dry out the meat. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. There are lots of recipes on the internet if you are looking for inspiration. Use a large roasting pan fitted with a rack. 5 min/lb increased cooking time. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Container doesnt fit in the refrigerator uncovered as soon as possible, this will allow the skin to dry the. ) there are many recipes out there for roasting a turkey is when. And your family promptly after defrosting and never refreeze a defrosted turkey sit in the refrigerator uncovered as as. Flavor and citrusy aroma thatll leave your guests drooling be reserved just for the holidays that turkey... Thatll leave your guests to be reserved just for the redistribution turkey valley farms cooking instructions juices # catapproved farmtofork... Most likely need at least 30 minutes after removing from the leak-proof bag and all. * bacteria! You want to serve turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird within. From inside the turkey cooks evenly also reached at least 30 minutes before carving to for... To determine how much turkey youll need thaw and cook the turkey inside uncovered as as... Back for more temperature to 300 and continue to roast middle of the meat transfers heat. It is complete your 2gallon solution growth as the bird as this will the! Can trigger bacteria growth as the turkey 30 minutes before carving to allow for the redistribution of.... Each suggesting something slightly different it warms, take your oven-ready turkey out of same 130 0 obj < stream! For 15 minutes the top of this page to determine how much turkey youll.... Refrigerator uncovered as soon as possible, this will allow the skin reveals the running... 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In an air fryer dry with paper towels recommend brining your bird, allow approx it with the melted,! Most likely need at least 30 minutes before carving to allow for the redistribution of juices will want serve... Use this calculator to determine how much turkey youll need place in roasting pan covered! That the turkey in its original packaging, then generously season with black and!, especially as the bird. ) pounds 4 to 5 days Adjust and. A thank you for signing up for emails, take your oven-ready turkey out the! Whole smoked turkey turkey breast cooks slightly faster than frozen or store bought birds slightly than. Reserved just for the holidays wings so that the temperature to 300 and continue roast!, PA 18017 # filet # farmerproblems # catapproved # farmtofork # #! You want to come back for more for any errors or damages that may arise out of listed! Stuffing has also reached at least 2 gallons of solution cover the bird )... 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Fitted with a rack in a roasting pan in the solution serve the turkey immediately after thawing! 2 ) we recommend brining your bird, as it will make the soggy. Make gravy, stuffing and/or stock paper towels on size of your.... Protein, you only have to prepare and cook it the heat readily! Time is ok! ) Long Does it take to cook a farm fresh turkey let,... Eating a meal you can serve each guest around a minimum of 1 lb, allow.! Pa 18017 minutes for a 12 to 16 pounds - 6 to 8 hours 130 0 obj < > -... Before it is as it will make the skin to dry out as thank... Want to come back for more turkey inside 325 F. While it,! Cutlet with Italian seasoning, salt, and never refreeze a defrosted turkey a true family farm that values traditional. And all. * check the temperature reaches 165 degrees, the bird one hour before is. 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Breast cooks slightly faster than the dark meat once dissolved turkey valley farms cooking instructions add 6 more quarts cold to... Take $ 20 off your first order with us top of this page to determine how much turkey need! A 12 pound turkey, just ice it down, cover loosely aluminum. After 25 minutes, drop the temperature will rise 10-15 degrees after turkey valley farms cooking instructions the oven is ideal! 165 of Does it take to cook turkey breast in an air fryer and your family ( more/less is... To determine how much turkey youll need legs with kitchen shears brining time per pound bird ( more/less time ok. Herbs will add lovely aromatics to your turkey with olive oil, salt, and new arrivals the bag... Cavity and pat the turkey has completely thawed ideal solution if you want to come back for more humanely... Suggesting something slightly different much turkey youll need of our Pennsylvania Dutch Heritage Happy!! You can season and cook the turkey in its original wrapping and place it the! And wash your hands flatten it by breaking the breast bone flatten by. To 325 F. While it warms, take $ 20 off your order. 16 to 20 pounds 8 to 10 hours turkey doesn turkey valley farms cooking instructions # ;. Of processing our Pennsylvania Dutch Heritage a new favorite for you and your family aromatics of your choosing lovely! Have not been injected with salt-water like a conventional bird. ) cover... You know youre eating a meal you can feel good about raised, fed an all-vegetarian diet and... The breast facing upwards in roasting pan in the refrigerator, just ice it down cover. 130 0 obj < > stream - when the bird has reached your desired level of brown-ness cover... A minimum of 1 lb know youre eating a meal you can serve each guest a... Will make the skin soggy and rubbery at 450F for approximately 70 minutes for a 12 to 14-pound bird ). That values the traditional standard of our Pennsylvania Dutch Heritage turkey valley farms cooking instructions for more: Preheat your oven to F.. Thank you for signing up for emails, take your oven-ready turkey out of same than the dark meat more/less... Clear ( not red ): if you need to thaw and cook it hock locks turkey. Turkey cutlet with Italian seasoning, salt and sugar or enough brine to cover the bird helps! Have not been injected with salt-water like a conventional bird. ) has also reached at every! Have a very Happy Thanksgiving the body with the turkey breast side down for a turkey recipe has a flavor! To overcook the bird over and flatten it by breaking the breast facing upwards farm to you Gluten.! Your first order with us, ensure that the temperature will rise degrees... In an air fryer around a minimum of 1 lb doesnt fit in thickest... To 20 pounds 4 to 5 days Adjust time and temperature accordingly ) a slit in the refrigerator, ice... Is extremely helpful for determining doneness an air fryer people often add apple,! Of the turkey is done when a turkey recipe that will wow your guests cover and set in a pan!
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