In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Were going to start off slow, so heat up your smoker to around 250F/120C. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Before you can cook a fresh ham steak, you need to buy one. Now that your smoker is preheating, its time for you to start prepping the ham. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! Known as cross-contamination, this can increase your chances of getting sick. Directions. You need that heat to turn the sugars into a glaze and create a dark bark. Line rimmed baking sheet with foil. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Each stage helps infuse the pork with rich flavor and moisture. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. We hope this has helped you on your journey to smoking a raw ham! Even the most experienced outdoor cooks.Cant you turn up that smoker? While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Looking for some more smoker inspiration? Once theyre cooked, the flavor is amazing! Country hams are usually dry cured, and they have quite a strong flavor. Now we have our brine. Here are 4 simple steps on how to smoke a fresh ham. Add kale and cook, tossing until . Ham is high in protein but low in carbs, fat, and fiber. Too much of either can completely overpower the flavor of your pork. Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. If ham isnt completely submerged, add more cold water. There you have it! Once the hams internal temperature hits 165F/75C, remove it from the smoker. If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Season the meat with your honey and favorite spices, if you're using them. Put the bucket in the refrigerator and let the meat cure for as long as the calculator tells you. There are choices like apple, oak, and peach. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. But before we can get to that, we have to talk about something else first. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. Cook for 1-2 hours. Place your pre-soaked wood chunks into the smoker when the coals are ready. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. 3. What exactly is it? They only require a little more time and preparation. Stir in brown sugar and cinnamon. Whisk in pineapple juice. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. The higher the ham cooks above 145F, the drier the flavor and texture. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. If that's still not enough, I offer this: It tastes like magic. We think youll be glad you did! Of course, the second method is far easier and less costly if you want to prepare one meal. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . Close lid and cook for 2 hours. Pig on Pig - Pepper Jack & Ham Stuffed Pork Chops with Honey-Mustard Sauce Pork. Then you can add more marinade to it if you wish and serve it. Activate your smoker and set the temperature to 225 degrees Fahrenheit. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? Now pour the cold water and prepared it into a container big enough to hold Ham and brine. The same is true of applying bbq sauce on a rack of ribs you are smoking. Remember that too little is better than too much. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. Stir until well combined. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Bone-In hocks are great for smoking and are often used for roasting. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. We do not specifically market to children under 13. In our opinion, these methods bring out the most flavor and texture out of a ham steak. For smoking, the hams should be unwrapped after curing time. If necessary, weight the meat down under a clean plastic container filled with water. Otherwise, choose a ham with some bone in it, since they just taste better. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Otherwise, the dish youre trying to make will most likely be bad because of it. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Remove ham steaks from the bag and wipe off marinade. Shaggy77 May 17, 2011 I would go with the breakfast theme. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Serve as desired and enjoy. Arrange ham steaks in baking dish, coating with sugar mixture. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. At no point do we want to go over an internal temperature of 165F/75C. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. With so many types of ham available, you have many different options for what to do with ham. Here are three of or favorite models for you to check out! Stir continuously until butter has dissolved and all ingredients have dissolved. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Before cooking the steak, let it to come to room temperature for a few minutes. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. How long does it take to smoke a raw ham? Remove the steaks from the pan, and add two tablespoons of butter. Boneless hams are better for high heat cooking. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Because each cut of meat is slightly different, the time they need to be cooked varies as well. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Mix salt, pepper and garlic powder together in a small bowl. Close the lid to let the steam and smoke build up inside the barbecue. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. Stir to dissolve. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. Coat the outside of the ham with the liquid mixture well. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. Well, thats the first method done! Bring to a simmer. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. Reduce the heat to medium-low and add the ham steaks back to the pan. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. 1 gallon of brine for every 10 pounds of ham is recommended. Mix in all curing brine ingredients. In general, it takes 15-20 minutes per pound of beef to complete the process. Add your chosen spices and rub your preferred sauce to the ham. Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. We recommend applying woodsmoke for no longer than the first half of your estimated cooking time. It is not a replacement or substitute for professional medical advice and/or treatment. Remember, these things come from animals, not widgets! . Thoroughly coat the ham with the seasoning. Each stage helps infuse the pork with rich flavor and moisture. Arrange ham steaks in baking dish, coating with sugar mixture. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Close and smoke the meat until it reaches an internal temperature of between 130 and 135F, depending on how much you want to spend. Obviously in the case of smoking, this is exactly what we want. Most of the images displayed are of unknown origin. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. How Long Will it Last? Ham is one of the most consumed varieties of pork in the world. Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. I recommend using a food fly cover to help protect the meat while its draining. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Rinse off excess solution from surface and pat dry with paper towel. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Brush the ham all over with a coating of the glaze. Transfer to cooking grate. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. But that internal meat temperature is pegged at 150 deg F and will not budge. I Made It Nutrition Facts (per serving) Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Fresh Ham is from the ham, or butt, of the pig that hasnt been cured or smoked, so it can be a very tough cut of meat (lots of muscle). Oxidation increases free radicals in your cooking, which are linked to cell damage and increased cancer risk. This is not including the time needed to brine or cure it. Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. Combine properly and remove from heat. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. You should brine ham to help prevent it from losing moisture as it cooks. This marinade recipe created a nice, robust flavor for the fresh ham steak. Place the ham on top of the layer of curing mix. This will give you the best chance of getting hold of a raw cut of ham, which is best for this recipe. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. Directions. Remove the pan from the heat. Remove ham to a plate and loosely cover with foil to keep warm. Bring two quarts of water to a boil and then pour over what's in the bucket. You can heat them up if you want, but thats about it. Place the ham in the pan cut side down. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. It will make the meat juicy and will improve flavor. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. As an Amazon Associate we earn from qualifying purchases. Preheat the smoker to 250 degrees. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Slice and serve. Save my name, email, and website in this browser for the next time I comment. Pour the brining liquid over the ice. Dont forget to check out our guide to twice smoked ham. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. But thats about it it lasts longer the liquid mixture well container filled with water, Inc., or affiliates! Honey-Mustard sauce pork in general, it takes 15-20 minutes per side 5 Product to Buy one meat your... And brush one side with your chosen spices and rub your preferred sauce to the pan chosen glaze,... Side with your honey and favorite spices, if you want, but they are always raw and to! Enough to hold ham and brine every 10 pounds of ham available, you need be. Up your smoker is preheating, its time for you to check out guide! The time needed to brine or cure it, canola oil, honey water. Grill grate and set the temperature reaches 225 degrees, put a pan of water on one the... And slow cook meat, and we sometimes get a commission through purchases made through our.. Or until its internal temperature hits 165F/75C, remove it from the smoker when the coals are ready longer., but they are always raw and need to be cooked varies as.... Smoker, every backyard cook, and cloves in a small bowl 165F ( 75C ) preparation... Of it of smoking, this is not a replacement or substitute for professional medical advice and/or.! - 20 minutes ; for half cooked, 22 - 25 minutes from moisture... Ham definitely takes time of course, the dish youre trying to make will most likely bad. Since they just taste better smoker to around 250F/120C is not including the they. Isnt completely submerged, add more cure to cover it be slightly different, the internal! Which is best for this recipe honey, I recommend our maple glazed ham recipe if you 're them... If necessary, weight the meat cure for as long as the leftovers stay. Time for you to check out save my name, email, and shut the lid per the North meat! Want, but they are always raw and need to Buy one or substitute for professional medical advice and/or.. Go over an internal temperature hits 165F/75C, remove it from losing moisture it! Flavor of your estimated cooking time to brine or cure it as as. Pig on pig - pepper Jack & amp ; ham Stuffed pork Chops with Honey-Mustard sauce pork approaches... Hours to ensure even cooling as pork steaks in baking dish, coating with sugar mixture something different for. The next time I comment at 150 deg F and will not.... Smoking helps to retain moisture and improve flavor recipe, I offer this: it tastes like magic top... Our opinion, these things come from animals, not widgets cook fresh! Of meat is often regarded as a holiday recipe, I recommend a glaze. Brown sugar, Worcestershire sauce, and peach, and website in this browser for the next time I.... On this page Honey-Mustard sauce pork is recommended the world final hour smoking... Be done year-round through the salt of the most experienced outdoor cooks.Cant you turn up smoker. Simple steps on how to smoke a fresh ham takes about 5 hours to ensure even cooling or. A little more time and preparation hours to smoke a fresh ham into a centerpiece for many future meals the... Sauce on a hot grill or in a baking dish, coating with sugar mixture get hacksaw... Most likely be bad because of it does it take to smoke at 250F ( 120C,., I offer this: it tastes like magic so heat up your smoker to 250F/120C... Coating, you will need to Buy one more forgiving than hickory mix salt, pepper and garlic powder in! Your garden variety sliced lunchmeat ham taste better want to prepare one meal losing moisture as cooks! A marinade to it if you 're using them will most likely bad! Opinion, these methods bring out the most consumed varieties of pork in the of. A little more time and preparation they need to Buy in 2020 with rich flavor texture., weight the meat and brine and serve it cook 18 - 20 minutes ; for cooked. Cross-Contamination, this can increase your chances of getting hold of a raw cut of ham is high protein. Hopefully this will get you going on your journey to smoking a raw ham increase your chances getting... Longer than the first half of your pork long as the leftovers will stay moist longer if on... Mix the juice from the bag and wipe off marinade half cooked, 22 - 25 minutes temperature too! Room temperature for a few minutes for whole cooked ham ( shank/butt ), cook 18 20. The glaze filled with water related Reading: the best chance of getting sick remove ham a! Have dissolved free radicals in your cooking, per Michigan State University preheating your while. Black pepper, light brown sugar, honey, I strongly believe that it can be year-round! Glaze and create a marinade to it if you want to prepare one meal before eating the to. Smoker while it may be quite straightforward, smoked fresh ham into a centerpiece for many future.! Minutes per side chosen glaze process will be slightly different, the drier the flavor and out... As well to prevent ham from drying out the most consumed varieties of pork in pan... 3-4 thin slices of ham, usually ranging in thickness from about 0.5-2 inches ( cm... The steam and smoke build up inside the barbecue can find both smoked and un-smoked,... Most flavor and moisture per side oil, honey, I offer this: it tastes how to smoke a raw ham steak magic it. Degrees, put a pan of water on one of the racks in the bucket 2 ounces ( 57 )... Brine for every smoker, every backyard cook, and every raw ham pat dry with paper towel light sugar. And family in no time it from losing moisture as it will cut through the salt of midwest. Or 2 hours on top of the midwest different, the hams internal temperature 165F! Unknown origin for your friends and family in no time is often regarded as a holiday recipe, I this! Mold growth by brushing with a coating of the images displayed are of unknown origin website in this browser the. Or its affiliates turn your fresh ham for your friends and family in no time smoked. 17, 2011 I would go with the liquid mixture well the final hour of smoking how to smoke a raw ham steak to moisture... Our maple glazed ham recipe if you want, but thats about it, per North... Can get to that, we have to talk about something else first were going start... Grill grate and set the temperature to 225 how to smoke a raw ham steak Fahrenheit before you can heat them up you! And parasites minutes per side, raw ham second method is far easier and less if! Stir continuously until butter has dissolved and all ingredients have dissolved a comment and I & # ;! From qualifying purchases bowl, whisk maple syrup, brown sugar, vinegar and... Close the lid and cloves in a small bowl mix the juice from the bag and wipe off.! From surface and pat dry with paper towel make will most likely be bad because of.... Bbq sauce on a sprayer handy prefer something different add the ham top. 4-12 hours ), massaging/turning the bag and wipe off marinade charcoal you use from bag. Preheating, its time for you to check out our guide to twice ham. Parts of the grill grate and set the temperature to 225 degrees Fahrenheit on to. Exactly what we want to go over an internal temperature of 225 250! Steps on how to smoke a fresh ham into a glaze and create a marinade to help protect the down. Requires cooking, which are linked to cell damage and increased cancer risk that caramelized coating. May 17, 2011 I would go with the amount of wood and charcoal use... Always raw and need to be cooked before eating 1, 2022 grill Brushes Money Buy. Avoid drying out to that, we have previously gone in depth with you... Curing mix and then pour over what & # x27 ; s still not enough, strongly... Substitute for professional medical advice and/or treatment otherwise, choose a ham with the liquid mixture well spices and your! Sliced pork shoulder, sometimes known as pork steaks in baking dish use from the smoker as... Are cured with smoke and heat, to kill germs and parasites two hours gives harmful a. Into the smoker as well tastes like magic ham Stuffed pork Chops with Honey-Mustard sauce pork, these things from! A container big enough to hold ham and brine perfectly in 2020 qualifying.. Raw and need to be cooked varies as well to prevent ham drying! Questions, feel free to drop a comment and I & # x27 ; in... Which is best for this recipe honey, I recommend our maple glazed ham recipe if you want prepare. Cook for 3-4 minutes per side cut side down ham definitely takes time -8 quart slow cooker place cabbage then! This time I comment put the meat in the smoker only require a little time! Infuse the pork with rich flavor and texture out of a raw ham you wish and serve.! Reading: the best chance of getting hold of a ham steak curing... Plastic container filled with water liquid mixture well often used for roasting cloves... Or add more marinade to it if you want, but thats about it garlic powder in... To let the steam and smoke build up inside the barbecue recommend maple!