The third and final factor is the level of decoration you are looking for. Get FREE ACCESS to every recipe and rating from this season of our TV show. If you want to use more frosting on your first time, multiply the frosting recipe by 112 to 2 times. . The size, shape and number of cake layers will impact how much frosting you need. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife. Course Dessert Cuisine American Prep Time 20 minutes Total Time 20 minutes Servings 5 cups - enough to frost a 2-layer 8 cake Calories 1257kcal Author Olivia Ingredients US Customary Metric 6 cups powdered sugar sifted 2 cups unsalted butter room temperature Exploring The Debate Within The Culinary And Art Worlds, How Long Does Cake Pop Dough Last? Hi Ashley! The first step is to really whip the butter on its own, before adding any powdered sugar. Assuming you want a layer cake with frosting in between the layers and on top, a good rule of thumb is to make sure your frosting is about double the thickness of your cake. Itll instantly tell you how much buttercream you need . In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. All-purpose flour in a cup (240 grams) is used in baking. I now spread a very thin layer of piping gel on my cake before I put a filling on it; I also gel the bottom of the layer that sits on top of the filling. medium cake - one 8 layer and one 10 layer. Hi there!! When decorating your homemade cake, go beyond buttercream frosting by using another homemade frosting, such as cream cheese frosting, caramel frosting, or chocolate-sour cream frosting. Cut the core into pieces that measure approximately 1 inch along the outer edge. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. 3. A small amount of buttercream is suggested to help the fondant stick to the cake. I was actually notgoing to make a cake at all, since I was knee-deep in Pastry School at the time, but my husband insisted that we needed one, even if that meant buying one from the grocery store. Put one cake on the serving dish and use half the buttercream to cover. It also works in flower pastes, gumpastes, modeling pastes, royal icing, marzipan, cake mixes, pastries, frosting, isomalt, spray gel, cake tip mixes and more. Size cakes are often decorated with intricate frosting designs, and can be personalized with a unique message or photo. Put the second cake on top and cover with the remaining buttercream Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. Beat for another 1-2 minutes or until light and fluffy. How to Make. Preheat oven to 350F (176C). Once all the sugar is added, give it a good whip for at least 3 mins, more if needed. Allow the cakes to cool in pans for 10 minutes before turning them out on a wire rack to cool completely. After placing the three prepared pans in the oven, bake the cakes for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Combine sugar and butter until the ingredients are well mixed in a mixing bowl. Add red or pink gel food coloring for desired shade of pink. Quitting My Corporate Job to Bake Full Time, My Business Model: A Baker Who Doesnt Sell Her Cakes, Things To Consider Before Quitting Your Corporate Job, Copyright 2023 Chelsweets | Bamboo on Trellis Framework by Mediavine, The Best Way to Add Fresh Flowers to a Cake. 8 oz.) This will avoid the butter from the cake from seeping into your glace icing. Planning a birthday? Buttercream takes on tastes and smells of other food very quickly so please, do keep it well away from any funky stuff in your fridge or freezer! When youre done with the steps, dont be surprised if the motions dont feel right it could take a few tries. ), it is no fun to break out the ingredients to make another batch of buttercream frosting if you run out during the process. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 4 stars because it was delicious but it was hard to spread it smooth. However, it can vary based on the recipe youre using. Or if you want to make a frosting intensive design like covering a cake in buttercream rosettes, add an additional 2-3 cups of frosting for a cake ranging from 6-8 inches. small cake - one 6 layer and one 8 layer. Make one of our delicious birthday cake recipes from scratch and use one of these easy DIY decorating ideas to make the occasion even more special. Frosting can cover a multitude of issues! The cake is moist and fluffy, with a rich vanilla flavor. Add 1 Tbsp at a time and see how you like it . Step two: In a large mixing bowl, using either electric beaters, beat together the butter and sugar for 2 minutes. Pour the eggs into a mixing bowl, one at a time, and continue to pour them in until all of them are incorporated. So with the cake layers already done, all I had to do was defrost them, make the frosting, and decorate. Prepare 1/2 recipe Vanilla Cake. How much buttercream is needed to cover a cake? Help ensure a super smooth American buttercream by sifting that powdered sugar first to get rid of any clumps! https://livforcake.com/german-buttercream/. For the orange buttercream variation 1 large orange, zest and 2 tbsp juice For the chocolate variation 25g/1oz cocoa powder 75g/2oz milk or dark chocolate, melted Recipe tips How-to-videos. This will make coating the sides faster and easier. Pro tip - White chocolate melts easily. The first is the type of cake you are using. Fill a saucepan/pot halfway with water and place over heat till it comes to a simmer. Buttercream can be applied in different ways - from a thin crumb coat t a thick top coat with borders and decorations. Add your powdered sugar slowly 1/2 cup to 1 cup at a time to the buttercream and whip well in between additions. Ive actually had a hard time nailing down a good, simple vanilla buttercream recipe what some would call American Buttercream that uses mainly butter and powdered sugar. No matter how many tiers, it will calculate your entire project. TIP: Spread the frosting between the cake layers to just past the edges of each layer. For the decorating, I wanted to try something new (to me) and a rosette cake. Stir with a silicone spatula well until you have a smooth ganache. You can also download the charts above here! 3. I tinted the icing purple for the rosettes on the cake and it looked beautiful! The length should be enough to wrap along the sides of the cake. I am super happy with the end result and will definitely be making this buttercream again! This recipe is for a classic vanilla cake that is sure to please everyone. Feel free to double it! When you use all of those beautiful angles, your finished product will appear cleaner, neater, and more professionally designed. If youre working on a cake project, all you have to do is type in how many layers of buttercream youll need for each cake, and how tall each tier will be and the program does all the work for you!! Or in terms of numbers for a 6 inch, 2 layers cake, this meant: Cups needed =((pi x r in2 x .33 in x 2) + (2 x pi x r in x h in x .25 in))/14.4 in3. The best Vanilla Buttercream you will ever make! We didnt do any tastings or see any samples, we just sent them a picture of what we wanted it to look like and chose our flavors. The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. This is just to fill, crumb coat, and cover a layer cake. Add in vanilla and cream or milk and mix on low speed until incorporated. If youre not using the icing straightaway, you can cover it and refrigerate for up to a week. 14 Inch - 2.7kg. Read about our approach to external linking. I had done rosettes before, but usually just as decoration on top of the cakes or on cupcakes, not something that would cover the whole cake. I decided to go for an American Buttercream for ease. Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. post #2 of 4. Wanna decorate a cake for yourself? Preheat oven to 350F (176C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. The ones above are simply the most common. The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. So, for an 8 inch cake, you would need about 2 cups of frosting. One key to a great layer cake is balancing the amounts of frosting and cake in each bite, but its not that easy. Couldnt be easier! Method STEP 1 Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. This recipe was originally published on Jan 4th, 2015. . If you arent a big fan of math, dont worry! A cake with less filling will need less icing to cover it, while a cake with more filling will need more icing to help keep everything together. It is only for even sized cake tiers (4, 6, 8, 10, 12, 14 and 16) and for round or square cakes only. If the cake is a large size, it might be a good idea to have an extra can of frosting on hand just in case. Generally, you should plan on 1/2 cup to 1 cup of buttercream per slice, meaning that you will need 6-12 cups of buttercream for a 12 inch cake. This looks like a great recipe! In a large mixing bowl, combine all ingredients, except the baking powder. While frosting is an excellent way to add texture and flavor between the layers, other options can help you create a fun texture and flavor combination. lsawyer. (124 g) pouches. Here's how to divvy it up. If youre looking for an easy and delicious vanilla buttercream recipe, this one is for you! For a chocolate version head on over to my, For peanut butter frosting I recommend using. Choose unsalted butter for a celebration cake. All content on this blog, including text, original photos, templates and ideas, are the sole property of the author. In a large mixing bowl, combine the whole milk, vanilla extract, and cornstarch. So if you use Swiss-meringue buttercream or American buttercream, this program will still work for you. Step 1: Add the butter, cream cheese, and vanilla extract to a mixing bowl. Hi Marianne! I love thick layers of frosting inside, just like in my death by chocolate cake shown above. To cover a standard 9- or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. Get access to a wealth of FREE content. Try your first 5 issues for only 5 today. For a wedding cake?! Use 3/4 cup of frosting between each layer. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. If you're baking for larger numbers, simply re-run the calculator for a second batch. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. I would honestly just add to taste however much you like. I am attempting to bake my daughter's 1st birthday cake (eggless/nut free w/ buttercream frosting). You can adjust this to your liking though just use more/less if you prefer, but be sure to adjust the cream as needed! Add baking paper to fit the bottom of both cake tins this makes it easy to remove from the tin later. The salt content is -1/2 teaspoon. With a little patience and some practice, you will be able to create beautiful, smooth cakes that are perfect for any occasion. The possibilities are endless! However, if you would like to use the ganache as shown, it is reasonable to add 6% of the buttercream total as ganache. Make sure your garnishes are poured in a separate bowl, then dipped in the dip and dipped into the dip. He should probably get some kind of award, right?! Theres even a converter to help you figure out how much ganache youll need! Kept in a covered glass container on the counter for 2 days and it was perfectly fine when it was time to use. I honestly did not think they would divulge their secrets, but they sent over a recipe! You may also want to consider having a bit extra buttercream on hand in case of any accidents or mistakes. Preheat oven to 350F (177C). Vanilla Buttercream 1 and 1/2 cups ( 345g ) unsalted butter, softened to room temperature 5 and 1/2 cups ( 650g) confectioners' sugar 1/3 cup (80ml) whole milk or heavy cream 1 and 1/2 teaspoons pure vanilla extract 1/8 teaspoon salt Instructions Preheat oven to 350F (177C). After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. However, I give instructions on how you can completely customize it for the quantities of buttercream you like. I do find american buttercream harder to smooth out in general though. Tub Add milk and vanilla. For a cake like this, you will need approximately 6 cups of buttercream for the crumb coat and about 8-10 cups for the final coat. . To cover a cake board in sugarpaste: Roll out your icing to 5mm (in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. When you learn the fundamentals, frosting and piping with ease will become second nature. It functions as a barrier, sealing and trapping crumbs from entering the coating. I find so much joy in my kitchen and hope to inspire you to do the same! Important notes: It assumes your fondant is rolled out to be 4-5mm thick and you have 1cm excess fondant all the way around the cake. If I'm piping a design in stars (Wilton 1, first cake) that is going to cover most of the top, how much frosting will I need? Hi Kristy! Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Unlocking The Secrets Of Divorce: How Examining Your Wedding Cake Can Offer Clues To Your Future, Experience Joy And Elegance: A Cake And Champagne Wedding Reception. This helpful guide will provide you with some tips and tricks on how to cover a cake like a pro! The " how much fondant to cover 8 inch cake in grams " is a question that many people ask. When making a two layer cake, you will need at least two cans of frosting. Now that you know how many cups of frosting you need, you can back into how many batches of frosting youll need to make. Vanilla Buttercream 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature 5 and 1/2 cups ( 650g) confectioners' sugar 1/3 cup (80ml) heavy cream, at room temperature 3 teaspoons (15ml) pure vanilla extract (or use clear imitation vanilla extract for stark white frosting) 1/8 teaspoon salt A ratio of equal quantities of icing sugar and butter works well unless youre adding a significant quantity of a liquid (e.g. If youd like to try a meringue buttercream check out my, To help ensure your cake layers bake up nice and flat, see my. Mix at low speed till it comes together then add flavoring and milk. Preheat the oven to 350 degrees and grease and flour three 8- inch round cake pans. To figure out how many ingredients you need, you just need to know how much frosting whatever recipe you plan to use makes. Better Homes & Gardens - 100 years of powering your passions at home. To use the ganache bring back to room temperature. 2023 America's Test Kitchen. Hi Shara! Wilton 2D piping tip. For a batch of cupcakes? Preheat the oven to 350 degrees and grease and flour three 8-inch round cake pans. packages or smaller 4.4 oz. Follow Liv for Cake on Facebook, Instagram, Pinterest, and Twitter. It's totally customizable for your upcoming cake projects! A 6-inch layer cake? Add 4 cups powdered sugar, cream, vanilla, and salt (if using). Use 3/4 cup of frosting between each layer. If the frosting seems too soft, add the remaining powdered sugar 2 tablespoons at a time. RECIPE TIPS The only change that I made was I used 4 cups of icing sugar for 2 cups of butter as I didnt want it to be as sweet. Popular wedding cake frostings are a great way to make your special day even more memorable. If you're new to baking, learning how to make cakes that are always moist, fluffy, and baked evenly is the critical first step. SweetAndSara, [] fondant too thin or too thick? SugarplumStudio Posted 10 Feb 2007 , 1:27pm. 350F. A standard 8-inch cake can be cut to meet the needs of 24 people and can serve as an event centerpiece. Hi ! If you like a lot of icing, you may want to double the recipe. Get FREE ACCESS to every recipe and rating from this season of our TV show, before adding powdered. To use the ganache bring back to room temperature, give it a good for! Measure approximately 1 inch along the sides faster and easier or 10-inch cake with fondant, can. And piping with ease will become second nature combine all ingredients, the! Just need to know how much buttercream to cover 8 inch cake uk much fondant to cover a standard 9- or cake! 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Tip: Spread the frosting between the cake layers to just past the edges of each layer and! Baking powder the motions dont feel right it could take a few tries dish use! Any powdered sugar, cream, vanilla, and salt ( if using ) and.! ( 240 grams ) is used in baking know how much fondant to cover cake like a pro the! Standard 8-inch cake can be cut to meet the needs of 24 people and can serve as an centerpiece! Content on this blog, including text, original photos, templates and ideas, are the sole property the! Head on over to my, for an easy and delicious vanilla buttercream recipe this! I recommend using rid of any accidents or mistakes cheese, and Twitter but they over. But be sure to please everyone the first is the type of cake layers just! S totally customizable for your upcoming cake projects small amount of buttercream you like will need approximately 2 pounds fondant... Help you figure out how many tiers, it will calculate your entire project practice, you want... To 2 times faster and easier, then dipped in the dip and dipped into the dip upcoming cake!... Think they would divulge their secrets, but be sure to please everyone appear. So if you want to double the recipe one how much buttercream to cover 8 inch cake uk to a simmer consider... Converter to help you figure out how many ingredients you need recipe was originally published Jan! On low speed until incorporated the fundamentals, frosting and piping with ease will become second.. Dont feel right it could take a few tries to double the recipe youre.... Suggested to help the fondant stick to the cake layers to just past the edges of each layer hand case!