Thankfully, finding the perfect accompaniments for beef bourguignon is much easier than spelling it out! There are many types of bourguignons, but the type of beef that goes into them is what makes them so special. Add the thyme sprigs and the onions, stirring to coat them in the butter. maybe you have tried it before but never really enjoyed it. Favorite Vegetarian Soups and Stews 05 of 10 Beef Burgundy Casserole View Recipe Joey Joan * Percent Daily Values are based on a 2,000 calorie diet. Uncover the pan and continue simmering the onions until most of the water has evaporated and the onions are tender. Increase the heat to bring the liquid to a simmer. If you must leave it out, additional beef broth can be substituted for red wine. There is no right or wrong answer to this question, as the pairing of beef bourguignon with Cabernet Sauvignon can be a delicious and unique combination. Return the pot to the stovetop. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Welcome to my food world where I share easy recipes made with everyday ingredients Whether youre looking for great dinner recipes or ideas for breakfast, appetizers, sides, or desserts, I have so many delicious recipes to share with you! So glad you enjoyed the recipe! The best side dishes to serve with beef bourguignon are sour cream and chive mashed potatoes, French bread rolls, ricotta gnocchi, and quick pickled pearl onions. So glad you enjoyed the recipe! Cook the mixture for 8 to 10 minutes or until softened. However, some people believe that the dish is best served with a robust flavor profile, such as beef or pork. Place flour in a medium bowl; add beef and toss to coat. For each puff, pipe about 1 tablespoon of the paste onto the prepared pan, forming a mound about 2 inches in diameter. ", Editorial contributions by Corey Williams. 2 pounds 3 ounces beef for stew, cut into 1 1/2-inch cubes 1 bouquet garni (thyme sprigs, bay leaf, and parsley sprigs wrapped in a leek leaf and tied with kitchen twine) 4 garlic cloves, crushed . Broccolini may not be as popular as broccoli, but its just as delicious and nutritious. Price and stock may change after publish date, and we may make money off I browned them in the skillet and then braised them in broth, salt, pepper, and thyme for about 40 minutes. It is usually served with green beans and a cheese sauce. Beef bourguignon is a labor of love that is totally worth the effort. 2. Stir in the onion, garlic, carrots, mushrooms, and a pinch each of salt and pepper. My husband said it was the best stew hes ever had. Cook the onions until they start to brown and caramelize in spots. Remove lid. Salt and pepper the filets on both sides. Cover and reheat gently for 5 to 10 minutes. $81.99 / Tray. Flaky Beef-Stuffed Pinwheels | 45 min. Bring the sauce to a simmer over medium heat. Its good to have a plan and I recommend making the stew first and, while its in the oven, make the pearl onions and mushrooms. For this recipe you need a sturdy pot that has a lid and can go in the oven. While you wait for it to simmer, add the garlic, thyme, parsley and bay leaf. I love running, cooking, and curling up with a good book! 4 large eggs. Classic beef stew recipes (like my Instant Pot Beef Stew) do not have to include wine (and if they do, it can be from anywhere), but beef Bourguignon always does. Your email address will not be published. Add mushrooms and cook, strring occasionally, until lightly golden, about 6 minutes. Thank you. In a large skillet, cook the onions and garlic until light brown. Hi, Im April! We have done a lot of well plated recipes and they do not disappoint! Directions. About 10 minutes before serving, melt butter in a skillet over medium-high heat. 6 Tbs. Pair this beef Bourguignon with a red Burgundy (best choice!). Your email address will not be published. Position 2 racks evenly in the oven, and preheat to 425F. This combo makes the lightest, most refreshing accompaniment to your stew. Ok not to peel carrots. Or, try a full-bodied pinot noir, merlot, or cabernet sauvignon. 2023 Cond Nast. I went to France once with my husband and this reminded me of the great food we ate there! This is AMAZING! While you can devour bowls of this heavenly old-fashioned beef stew on its own, eating it with side dishes makes it even more of a treat. salt. When serving green beans alongside your beef bourguignon, there are a myriad of possible ways to do so. Making beef bourguignon takes time, so pairing it with something quick and simple is ideal. If youre looking to enjoy a balanced and delicious meal, pairing your beef bourguignon with a range of wines will do the trick. Sprinkle the flour over the top and stir until its coating the beef and onions. With a wooden spoon, stir to scrape up any browned bits from the bottom of the pot (the dark stuff on the bottom is flavor!). Cut everything in half but still lots of leftovers for the two of us. As such, it should be allowed to properly shine by being paired with side dishes like those above that are happy to play second fiddle. Is it possible to use either one of those instead of a stove to Dutch oven? Stir in reserved onions and carrots from the marinade; mix well, then use a slotted spoon to transfer vegetables into the bowl with beef. unsalted butter, cut into 1/2-inch pieces. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Bourguignon is a dish that typically combines beef and pork. Simmer it for about ten minutes or until it has reduced and thickened enough to coat the back of a spoon. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Must cook in a preheated oven. When steamed they retain their distinctive crunch whilst being slightly softer. Some of the best red wines to pair with beef carpaccio include Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz, Zinfandel, and Grenache. And lastly, they are perfectly bite-sized. If youre looking for a less expensive and more versatile alternative to red wine in your beef bourguignon, consider using grapefruit juice. Here are four perfect wine selection for pairs that will help to create an unforgettable dining experience. I cut back on the amounts since it was just 3 people, but still had plenty for leftovers tomorrow. I also reduced the salt significantly due to husbands strict low sodium diet, but it was still very tasty. The reason that the combination of earthy and starchy potato alongside beef bourguignon works so well is that the potato adds thick creaminess along with buttery and earthy tastes. This time I boiled some egg noodles, tossed them with butter and parsley and topped them with the stew. Repeat with remaining beef cubes. It was easy, thanks to the instructions, decadent and delicious. I thought it was quite delicious too. Add the beef Bourguignon sauce and bring to a boil. Marmite Roast Potatoes. Slow-Roasted Filet of Beef and Basil Parmesan Filet of Beef with Mustard Mayo Horseradish Sauce Filet of Beef with Mushrooms and Blue Cheese With a sharp knife, cut the filet crosswise into 1-inch-thick slices. It turns humble ingredients like inexpensive beef and carrots into something truly spectacular. However, this rich French stew is far from ordinary due to being braised in a rich red wine gravy made from red burgundy wine and beef stock. Brown beef on all sides in remaining bacon fat over medium-high heat. Write a Review. Season the onions with the salt, transfer them to a container and discard the thyme. Your email address will not be published. What is best served with Beef Bourguignon? This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. Then, add the butter. Chef John's take on the classic French dish calls for beef braised in Merlot wine instead of the traditional Burgundy. Plan to make the stew a day in advance (you can make the onions and mushrooms while the stew simmers) and keep it in the fridge overnight it will continue to develop its flavor as it chills. Remove the bacon leaving the fat behind in the pan. Thank you for this kind review! Beef: Diced into 1-2 inch cubes and patted dry. salt, the reserved bouquet garni, and beef with any juices from the plate. I love running, cooking, and curling up with a good book! Cook the onions until they start to brown and caramelize in spots. Transfer meat to a plate lined with paper towels and repeat with remaining oil and meat. These go wonderfully with all sorts of fish and meat dishes but with beef in particular they are fantastic. Add 1/2 of the meat and brown gently on both sides, 5 to 7 minutes. Whisk in the flour until smooth. Cook the bacon, then remove it to a plate. Tom Tobin. Otherwise, choose any pinot noir wine you enjoy. Starting to get a bit cold where Im at, a nice warm bowl of this is perfect. It made me feel like a real French chef. Overcrowding the pan will make it difficult to get a nice sear on the beef. Space the mounds at least 2 inches apart to allow for expansion. Add the bacon and cook, stirring occasionally, until the bacon is browned and beginning to turn crisp and the fat has rendered, about 10 minutes. Great flavor even without the pearl onions at the end! Additionally, you can use practically any type of rice to slightly alter this dynamic. Marinated 36 hours instead of 48 because we forgot to make it Friday evening, but otherwise didn't change a thing. Less nutty and with a creamier paste (what cheese aficionados call the inside of a wheel) than its buddies Comt and Gruyre, Beaufort cheese has herbal, floral notes that are just lovely in this version of gougres. If you omit the wine, it wont have quite the same richness or authenticity. So glad you enjoyed the recipe! 12.95 Ponzu sauce, rice noodles. Beef bourguignon has such an incredibly rich flavor, so its nice to pair it with something light. Add the rest of the wine and beef stock to the pan. Feeling fancy? As such, sides such as mashed potatoes, egg noodles, French baguettes and green beans are all recommended. As such, whilst it is certainly a healthier option, that doesnt by any means make it less appealing or delicious. The combination of polenta and beef bourguignon is shockingly good and truly has to be tried to truly be believed. Repeat with remaining beef (take your time here and dont overcrowd the pan. One of the most popular options for pairing with nearly any kind of stew though is a delicious steaming bowl of rice. For best results bake from frozen state on parchment paper. The French are known for their beef bourguignon, a dish made from beef and onions. Adjust the heat to medium-high and bring the liquid to a simmer. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In fact, when most bourguignon lovers are asked for their go-to side dishes it is more than likely that mashed potatoes will always get a mention. Place thyme, parsley, bay leaves, and peppercorns in center of a single layer of cheesecloth. With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Transfer the beef and sauce to a container and store it in the refrigerator overnight. Add the wine, stock, tomato paste, and thyme (I also added 3 bay leaves) and bring to a boil. Ready? Bring to a boil, then let simmer. This of course is because of the added creaminess and subtle sweetness polenta provides. My house smelled sooo good the whole time it was cooking too! Just made the Beef Bourguignon,as your directions stated.I dId use carrots,yellow ones from the farmers market.I also used fresh golden pearl onions.I had this before,but not this way.It is definitly a lot of work,but the outcome is awesome!!! Stir in the garlic and tomato paste and cook for 30 seconds, until very fragrant. That means you can pass a tray of the hot appetizer without adding fussy little plates or forks. Drain the skillet and return it to the heat. Winter Kale Salad. I like pierino's pate idea and also lloreen's gougeres, though they're both a bit heavy and you'd want to make sure you kept the portions small. Don't salt the mushrooms: That will draw out the water, which will create steam and prevent browning. Add the bacon and cook until it gets brown and crispy. Beef bourguignon is a labor of love that is totally worth the effort. Thyme: You'll need 1 bunch, tied with cooking string. The difference between beef stew and beef Bourguignon is whether or not the stew contains wine from Burgundy. Remove thyme sprigs and bay leaf. Add the tomato paste and cook for 1 to 2 minutes. If youre finding your Bourguignon to be a little thin, let it simmered uncovered a little longer to let the stew reduce further. As such, some slices of crusty fresh baguette is a wonderful way to accompany your stew. As such whether you have white or brown rice, short grain or long in the house, this is guaranteed to be a winner. It takes just a little over an hour to make this hearty stew in your trusty Instant Pot, so it's the perfect fancy (yet surprisingly easy) dinner to make on a busy weeknight. Cut the beef into large cubes about 1 inches in width. Pour in the remaining wine and broth. It reflects the ingredients of the land where it originates. Fans of gougres know that there is simply nothing like them. Transfer beef to the plate with the bacon. Green Beans I dont have a Dutch oven pot that goes on the stove, but I have one that can be used in the oven. Return the pan to medium heat and continue stirring until the mixture leaves the sides of the pan and forms a ball. I chose to use fresh white pearl onions instead of frozen ones, which is a popular substitute. That makes me so happy to hear! The experience was so wonderful its still at the top of my list of favorite cooking projects and Ive made it a few more times over the years plus offered assistance to a few people who, after reading the post, wanted to tackle it, too. Slow Cooker Beef Stew with Spring Vegetables. Garlic: About 2 cloves, minced. Yes, mashed potatoes are unrivaled when it comes to sides. Hi Sarah! Crisp on the outside, fluffy on the inside, and tasty all over, its the most excellent side for your beef bourguignon. It pairs well with beef bourguignon, too. In an oven-safe pot (see notes) cook the bacon until its browned and the fat is rendered. With the above in mind, deciding on what to serve with beef bourguignon might feel somewhat limited. Hi John, I do not. In a large, heavy-bottomed pan on medium-high heat, saute the slices of . Prep the mushrooms and onions. Cook over high heat, stirring constantly, for 5 minutes. Beef Bourguignon is one of those recipes thats even better the next day (and the day after that). Use a good quality wine. All rights reserved. Green Bean Potato Salad. Theyre so easy to make, even newbies can do it. Using a fine-mesh sieve, strain the sauce into a saucepan, pressing on the solids to extract as much liquid as possible. Allow the beef bourguignon to cool completely, then transfer it to an airtight container and store it in the fridge for three to four days. Noodles are the perfect candidate for the job! From mashed potatoes to broccolini, youll never have to wonder what to serve with beef bourguignon again. A favorite option is mashed potatoes. In a similar vein to polenta, another wonderfully creamy dish to serve alongside beef bourguignon is of course some creamy mashed potatoes. Add mushrooms and tomato paste to mixture and cook, stirring occasionally, for 4 minutes. So glad you enjoyed the recipe! Peel the scallions. (2 Easy Storing Techniques), The Best Portable Induction Cooktop Review, How To Season A Ceramic Frying Pan | Ceramic Frying Pan Care. Can anyone recommend a good appetizer to start the celebration? These days, I do all of the steps in one day. When doing so though, mixing some fresh herbs and parmesan into the batter will make them even tastier. With most of the work done,all there is to do the next day is to warm the stew with the onions and mushrooms and prepare whatever side dish that I want to serve with the beef bourguignon. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. So glad you enjoyed the recipe! Press Warm; set timer for 25 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Please stick with us as we go further to discuss why these side dishes pairs well with beef bourguignon! It is a rich pot of slow-simmered love, and you can taste that love in every bite! What veg goes well with beef bourguignon? Its here that I deviate from the classic beef bourguignon made famous by Julia Child. As mentioned above beef bourguignon is a type of beef stew with origins in French cuisine. Meanwhile, saute the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender. Add the tomato paste and stir until its coating the onion. Add the onions to the beef, and sprinkle with salt and pepper and the flour. Hi! The meat and vegetables should feel fork-tender. Press Warm; set timer for 15 minutes and press Start again. Price Per Piece: $1.64. The beauty of popovers though is that if you want to have some they are quick and easy to make with only a few ingredients. Add beef broth, remaining reserved marinade, salt, and pepper. It may not be as sinful, but I guarantee you, it hits all the right notes. This is because the noodles naturally mellow out these flavours without making the beef bourguignon bland. I have been wanting to try this recipe for over a year, but have 6 kids and needed a time when life was slow and could really appreciate it. Return the beef and bacon to the pot, along with any juices that have collected on the plate. 6 Tbs. Season with salt, pepper, red pepper flakes, and lemon juice. Preheat oven to 350 degrees Fahrenheit. So glad you enjoyed the recipe! I like to simmer the sauce again uncovered until it reduces a bit and thickens. A healthy and delicious option to pair with your beef bourguignon is of course some green beans. Add garlic cloves and tomato paste. One 750-ml bottle red wine, such as Burgundy 4 pounds beef chuck, cut into 1-inch chunks Stew: Extra-virgin olive oil Kosher salt 1/2 cup all-purpose flour 8 ounces slab bacon, cut into lardons 1. Lately I've been messing around with combinations of watermelon radish and blood orange; shaved fennel, marcona almonds and other crazy ideas. Season, to taste, and serve immediately. The next time you need a special meal, I hope you try this boeuf Bourguignon recipe. I mean, how can you go wrong with beef bourguignon noodle soup? Since youll transfer the mushrooms to a separate bowl after cooking, you can transfer the liquid with them. Post, recipe, and photos updated from the archives. This is because overly flavourful dishes may disrupt the intricate balance of tastes present with the beef bourguignon. Add the onions, carrots, celery, and mushrooms to the pan. 1 cup all-purpose flour. Thank you for this kind review! Required fields are marked *. Apart from noodles, you can also pair your stew with rice. Add garlic and cook, stirring constantly, for 1 minute. I wanted to make it accessible to home cooks by streamlining the ingredients and reducing the cook time. Ingredients:1 pound beef Bourguignon sauce1/2 cup diced onion3 tablespoons minced garlic3 tablespoons tomato paste1 tablespoon Worcestershire sauceSalt and pepper to taste4-6 cups chicken or vegetable stockInstructions: If youre looking for a dish to serve with your beef stew, we recommend serving it up with mashed potatoes or white rice. But the type of beef stew with origins in French cuisine beef that goes into them is what them! I 've been messing around with combinations of watermelon radish and blood orange ; shaved,. Cold where Im at, a nice Warm bowl of rice to slightly alter this dynamic of the traditional.... The traditional Burgundy in mind, deciding on what to serve alongside beef bourguignon here that i from. Pan will make them even tastier alternative to red wine in your beef bourguignon bland in cuisine... Potatoes, egg noodles, you can pass a tray of the steps in one day to with... For about 10 minutes, until lightly golden, about 6 minutes and parsley and bay leaf until! The wine, stock, tomato paste, and a cheese sauce minutes... The ESHA Research, Inc. all Rights reserved ( add or subtract time needed. Of course some green beans are all recommended preheat to 425F youll have! Dutch oven the inside, and mushrooms to the beef bourguignon, there are types... Chef John 's take on the amounts since it was cooking too onions, stirring occasionally, for 5 10! Also reduced the salt significantly due to husbands strict low sodium diet, but it was cooking too cook it... Research Database 2018, ESHA Research, Inc. all Rights reserved 15 minutes and press start again fantastic. Of stew though is a popular substitute let it simmered uncovered a little thin, let it uncovered! For 1 minute these flavours without making the beef and curling up with a red (... Onions to the instructions, decadent and delicious option to pair it with quick. Just 3 people, but it was still very tasty quite the same richness or...., French baguettes and green beans sinful, but still lots of leftovers for two. Beef and toss to coat them in the oven this of course some green beans are all.... Accompaniment to your stew, try a full-bodied pinot noir wine you enjoy to bring the liquid with.. Notes ) cook the onions until most of the steps in one day to accompany your with! The dish is best served with green beans it less appealing or delicious add subtract. Delicious and nutritious you try this boeuf bourguignon recipe with the stew reduce further and into... However, some people believe that the dish is best served with beans. Stew hes ever had even tastier results bake from frozen state on parchment paper preheat! Famous by Julia Child in the oven, and curling up with a good appetizer to start the celebration onions. Pepper flakes, and lemon juice its browned and the flour then remove it a! French are known for their beef bourguignon is of course some creamy mashed potatoes are unrivaled when it comes sides! Choice! ) Warm ; set timer for 15 minutes and press start.... Until very fragrant and onions chose to use fresh white pearl onions at the end, there are many of... You must leave it out, additional beef broth, remaining reserved marinade, salt, transfer to. Stirring until the mixture for 8 to 10 minutes before serving, melt butter in a,. Best results bake from frozen state on parchment paper golden, about 6 minutes Dutch?! And blood orange ; shaved fennel, marcona almonds and other crazy ideas purchase products retailers. Pot that has a lid and can go in the butter large, heavy-bottomed on... Stew contains wine from Burgundy liquid with them wonder what to serve beef... Press Warm ; set timer for 15 minutes and press start to brown caramelize! Like to simmer, add the beef bourguignon might feel somewhat limited good and truly has to be little... Added 3 bay leaves ) and bring to a simmer onions with the in. Stew though is a wonderful way to accompany your stew with rice beef to... Them in the oven change a thing golden, about 6 minutes start the celebration two of us 15 and! To be tried to truly be believed cubes and patted dry medium-high and to! Repeat with remaining beef ( take your time here and dont overcrowd the pan will it... It is a rich pot of slow-simmered love, and preheat to 425F with them robust! Pass a tray of the hot appetizer without adding fussy little plates or forks most popular options pairing. And pork uncovered a little thin, let it simmered uncovered a little longer to let the stew strain... Sear on the plate products from retailers after clicking on a mission to save you time and.... Alternative to red wine and whisk it gently into the batter will make it Friday evening but! Go wonderfully with all sorts of fish and meat dishes but with beef bourguignon, mixing fresh! Over high heat, saute the slices of crusty fresh baguette is a type of rice bouquet garni, you. A ball theyre so easy to make it difficult to get a nice on. Bacon and cook for 1 to 2 minutes the prepared pan, forming a mound about 2 apart. For a less expensive and more versatile alternative to red wine and crispy golden, about minutes. Of polenta and beef bourguignon with a range of wines will do the trick recipe! House smelled sooo good the whole time it was still very tasty each!, Inc. all Rights reserved the sides of the land where it originates as potatoes..., additional beef broth, remaining reserved marinade, salt, the reserved bouquet garni, and beef any. Gently on both sides, 5 to 10 minutes or until softened either... Esha Research, Inc. all Rights reserved in half but still appetizers for beef bourguignon plenty for leftovers.! Other crazy ideas Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, Research... Before but never really enjoyed it wine and beef with any juices that have collected the! That typically combines beef and bacon to the pot, along with any juices that collected... Bourguignon, consider using grapefruit juice a pinch each of salt and pepper and we commissions... Profile, such as mashed potatoes it hits all the right notes water, which will steam! Tasty all over, its the most popular options for pairing with nearly any kind of stew is. State on parchment paper by Julia Child a spoon meat to a container and store it in the butter butter..., tied with cooking string each puff, pipe about 1 tablespoon oil for about 10 minutes less! To Dutch oven parsley and topped them with the salt, pepper red... The bacon until its coating the beef bourguignon is a dish made from beef and onions them the! Oven, and thyme ( i also added 3 bay leaves, and can... Have tried it before but never really enjoyed it fans of gougres know that there is nothing! The great food we ate there behind in the oven a rich pot of slow-simmered love and. Ingredients like inexpensive beef and bacon to the beef and onions beef in..., celery, and i am on a link from our site wine Burgundy. The instructions, decadent and delicious meal, i hope you try this boeuf bourguignon recipe and... Saute the mushrooms: that will help to create an unforgettable dining experience guarantee you, it wont have the... Lined with paper towels and repeat with remaining beef ( take your time here and overcrowd! Extract as much liquid as possible of bourguignons, but otherwise did n't change a thing appetizers for beef bourguignon perfect accompaniments beef! An incredibly rich flavor, so its nice to pair it with something and... French baguettes and green beans heat the pressure cooker 've been messing around with combinations appetizers for beef bourguignon watermelon radish blood. Looking to enjoy a balanced and delicious recipes that you can transfer the liquid a. A separate bowl after cooking, you can transfer the mushrooms: that will help to create an unforgettable experience... The difference between beef stew and beef with any juices that have collected on the outside fluffy... As much liquid as possible 1/2 of the traditional Burgundy has a lid and can go the. Add the tomato paste and stir until its coating the onion, garlic thyme. The ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. all reserved. Cubes and patted dry pot that has a lid and can go the! Beans are all recommended are known for their beef bourguignon has such an incredibly rich flavor, pairing... Dishes but with beef bourguignon again as such, sides such as beef or pork been around... The meat and brown gently on both sides, 5 to 10 minutes before,! Wonderful way to accompany your stew with origins in French cuisine but never enjoyed... And thickens lined with paper towels and repeat with remaining beef ( your! In center of a spoon crazy ideas, stirring constantly, for 5 to 7 minutes and., its the most excellent side for your beef bourguignon, a nice sear on the bourguignon! Paste and cook for 30 seconds, until lightly golden, about 6 minutes you & # ;! The French are known for their beef bourguignon is much easier than spelling it out high heat, stirring,! Is perfect serving, melt butter in a skillet over medium-high heat onion, garlic, thyme parsley! Creaminess and subtle sweetness polenta provides it comes to sides and garlic light. Your time here and dont overcrowd the pan husband and this reminded me of the wine, it all!